MINCEMEAT PIE FILLING INGREDIENTS RECIPES
MINCEMEAT PIE FILLING RECIPE | BON APPéTIT
This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9" pies, but you can freeze any leftovers.
Provided by Rick Martinez
Yield Servings
Number Of Ingredients 21
Steps:
- Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost all of the liquid is evaporated, 30–25 minutes. Remove from heat and stir in remaining ¼ cup rum. Transfer to a medium bowl, cover, and chill 24–48 hours to let flavors develop.
- Do Ahead: Filling can be made 3 months ahead; freeze in an airtight container.
MY OWN MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
I have used lots of different mincemeat recipes, and created my own, using the most delicious and inexpensive combinations (but really, this recipe is very traditional, nevertheless). You may devise whatever combinations are convenient and inexpensive for you. Throw in whatever's in season, also leftovers you've got (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.) Mincemeat will take anything, it seems, and still taste just exactly the same -- that is, exquisite! So for Heaven's sake make whatever changes are thrifty for you, but you may keep the quantities about the same.
Provided by Rosa Christine Reeve
Categories World Cuisine European UK and Ireland English
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 15
Steps:
- Place the ground beef into a skillet over medium heat, and cook and stir until the beef is well browned, about 10 minutes, breaking it up into small crumbles as it cooks. Drain excess fat.
- In a large cast-iron or other heavy skillet over medium heat, mix the cooked beef, suet, apples, brown sugar, brandy, raisins, walnuts, dried mixed fruit, mixed fruit peel, lemon juice, salt, nutmeg, cinnamon, allspice, and cloves. Stir the mincemeat until thoroughly combined and the sugar has dissolved, and bring the mixture to a boil. Reduce heat to a simmer, and cook until the flavors have blended and the mincemeat filling is thickened, about 1 hour. Stir occasionally.
- Use as mincemeat pie filling.
Nutrition Facts : Calories 568.6 calories, CarbohydrateContent 59.8 g, CholesterolContent 42.9 mg, FatContent 23.6 g, FiberContent 3.4 g, ProteinContent 11.8 g, SaturatedFatContent 9.7 g, SodiumContent 334.4 mg, SugarContent 34.3 g
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BLUE RIBBON MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
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Reviews 4.6
Category Desserts, Pies, Fruit Pies, Mincemeat Pie Recipes
Calories 336.3 calories per serving
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Reviews 4.6
Category Desserts, Pies, Fruit Pies, Mincemeat Pie Recipes
Calories 336.3 calories per serving
- Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.
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MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
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Reviews 4.5
Total Time 14 hours 10 minutes
Calories 556 per serving
From pillsbury.com
Reviews 4.5
Total Time 14 hours 10 minutes
Calories 556 per serving
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
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MINCEMEAT PIE RECIPE | MYRECIPES
This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like. The filling has a zesty, spicy kick; if you'd like it to be more mellow, let it chill for at least 3 days.
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 522 calories per serving
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 522 calories per serving
- Make ahead: Dough, up to 2 days, wrapped and chilled airtight. Filling, up to 2 weeks, chilled airtight.
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MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
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Reviews 4.5
Total Time 14 hours 10 minutes
Calories 556 per serving
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Reviews 4.5
Total Time 14 hours 10 minutes
Calories 556 per serving
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
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MOCK MINCEMEAT PIE RECIPE | ALLRECIPES
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.
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Reviews 4.8
Total Time 50 minutes
Category Desserts, Pies, Fruit Pies, Mincemeat Pie Recipes
Calories 429.3 calories per serving
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Reviews 4.8
Total Time 50 minutes
Category Desserts, Pies, Fruit Pies, Mincemeat Pie Recipes
Calories 429.3 calories per serving
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
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CHRISTMAS MINCEMEAT AUTHENTIC RECIPE | TASTEATLAS
This recipe is adapted from the deliaonline.com website. Apart from a plethora of beautifully fragrant dried fruits, classic mincemeat is made with suet (hard animal lard). Preparing mincemeat is not a particularly demanding process, but the ingredients need to rest for 12 hours for the flavors to develop. The recipe makes for 6 lbs (2.75 kg) of mincemeat.
From tasteatlas.com
Reviews 4.6
Cuisine British
- Keep the mincemeat in a cool and dark place where it can last for years.
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MOCK MINCEMEAT PIE RECIPE | ALLRECIPES
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Desserts, Pies, Fruit Pies, Mincemeat Pie Recipes
Calories 429.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Desserts, Pies, Fruit Pies, Mincemeat Pie Recipes
Calories 429.3 calories per serving
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving.
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MINCEMEAT PIE RECIPE - MELISSA ROBERTS | FOOD & WINE
A popular holiday treat traditionally served in Britain, mincemeat is a mixture of dried fruits, nuts and spices laced with suet. The pie is easiest to make with mincemeat. We dress it up with brandy-spiked apples and a lemony crust. Slideshow: More Pie Recipes
From foodandwine.com
Total Time 5 hours 0 minutes
Category Pies
From foodandwine.com
Total Time 5 hours 0 minutes
Category Pies
- Just before serving, in a medium bowl, beat the cream with sour cream and the remaining 2 tablespoons of brandy until soft peaks form. Serve the pie in wedges with dollops of the brandy cream.
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CHRISTMAS MINCEMEAT AUTHENTIC RECIPE | TASTEATLAS
This recipe is adapted from the deliaonline.com website. Apart from a plethora of beautifully fragrant dried fruits, classic mincemeat is made with suet (hard animal lard). Preparing mincemeat is not a particularly demanding process, but the ingredients need to rest for 12 hours for the flavors to develop. The recipe makes for 6 lbs (2.75 kg) of mincemeat.
From tasteatlas.com
Reviews 4.6
Cuisine British
- Keep the mincemeat in a cool and dark place where it can last for years.
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