MEXICAN FISH MARINADE RECIPES

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MEXICAN BAKED FISH | ALLRECIPES



Mexican Baked Fish | Allrecipes image

Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!

Provided by CHRISTYJ

Categories     Mexican Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

1 ½ pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
½ cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
¼ cup sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
  • Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
  • Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Nutrition Facts : Calories 310.6 calories, CarbohydrateContent 11.3 g, CholesterolContent 69.3 mg, FatContent 17.6 g, FiberContent 3.4 g, ProteinContent 27.6 g, SaturatedFatContent 7.2 g, SodiumContent 529.2 mg, SugarContent 1.8 g

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MEXICAN BAKED FISH | ALLRECIPES
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