MELTED CHEESE DIP RECIPE RECIPES
EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP
Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.
Provided by Josh Miller; Recipe by Sloane Layton
Categories Father's Day Halloween Super Bowl appetizers comfort food snack
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.
HOT BACON CHEESE DIP RECIPE: HOW TO MAKE IT
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
More about "melted cheese dip recipe recipes"
EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP
Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food
- 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.
See details
HOT BACON CHEESE DIP RECIPE: HOW TO MAKE IT
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 261 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 261 calories per serving
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
See details
EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP
Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food
- 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.
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ROTEL DIP - COPYKAT RECIPES
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