MELTED BUTTER FOR POPCORN RECIPES

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SAVORY POPCORN SEASONING RECIPE: HOW TO MAKE IT



Savory Popcorn Seasoning Recipe: How to Make It image

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. —Janice Campbell, Elmendorf AFB, Alaska

Provided by Taste of Home

Categories     Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 24 batches (about 1/4 cup).

Number Of Ingredients 10

1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS FOR POPCORN:
2 cups air-popped popcorn
1-1/2 teaspoons butter, melted

Steps:

  • Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Nutrition Facts : Calories 114 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 2g protein.

SAVORY POPCORN SEASONING RECIPE: HOW TO MAKE IT



Savory Popcorn Seasoning Recipe: How to Make It image

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. —Janice Campbell, Elmendorf AFB, Alaska

Provided by Taste of Home

Categories     Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 24 batches (about 1/4 cup).

Number Of Ingredients 10

1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS FOR POPCORN:
2 cups air-popped popcorn
1-1/2 teaspoons butter, melted

Steps:

  • Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Nutrition Facts : Calories 114 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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