MEAT CHEESE AND CRACKERS RECIPES

Name: Cheese and Cracker Meat Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 slices, 8 serving(s)
Ingredients: 1/2 cup finely diced red pepper; 1 cup chopped onion; 2 tablespoons shortening; 1 1/2 lbs ground beef; 2 cups coarsely crumbled saltines; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 2 eggs; 1 cup milk; 1/2 lb cheddar cheese, cut into 1/2 inch cubes; 1 tablespoon butter

CHEESE AND CRACKER MEAT LOAF RECIPE - FOOD.COM

Cheese and Cracker Meat Loaf Recipe - Food.com image

Make and share this Cheese and Cracker Meat Loaf recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 slices, 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup finely diced red pepper
1 cup chopped onion
2 tablespoons shortening
1 1/2 lbs ground beef
2 cups coarsely crumbled saltines
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 lb cheddar cheese, cut into 1/2 inch cubes
1 tablespoon butter

Steps:

Saute red peppers and onions in shortening until soft. mix ground beef lightly with saltines, salt, paprika, pepper, eggs and milk until well blended. Add pepper and onion mixture then the cheese cubes. Pack lightly into oval shape and score top with criss cross pattern. Bake at 350 degrees for 1 hour or until brown.

Nutrition Facts : Calories 460.9, FatContent 30.7, SaturatedFatContent 14.1, CholesterolContent 142.2, SodiumContent 765.1, CarbohydrateContent 17.4, FiberContent 1.1, SugarContent 1.8, ProteinContent 27.5

CRACKER CRUMB MAC & CHEESE RECIPE - FOOD.COM

Cracker Crumb Mac & Cheese Recipe - Food.com image

Macaroni and cheese was a favorite dish of Thomas Jefferson. I feel certain Mr. Jefferson would have approved this version.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups elbow macaroni (7 oz)
5 tablespoons butter
1/4 cup flour
2 cups milk
1 cup sharp cheddar cheese, grated (4oz)
salt and pepper
8 ounces Velveeta cheese, cubed
1/2 cup crumbled cracker, for topping

Steps:

Preheat the oven to 350 degrees F and butter a shallow 1 1/2 quart baking dish.
Cook the macaroni in boiling salted water until just tender.
Drain it while you prepare the cream sauce.
In a large saucepan, melt 4 tbs of butter, then whisk in the flour and add the milk.
Stir the mixture until it thickens, then add the cheddar cheese and stir it in until it melts, Season with salt and pepper.
Cut the Velveeta into 1/2 inch cubes and stir it into the white sauce, but do not allow it to melt completely.
Place the drained macaroni in the prepared baking dish, pour the cheese sauce over it, and stir gently to mix.
Sprinkle the crumbled crackers generously over the top and dot with the remaining butter.
Bake in the preheated oven for 20 to 25 minutes, until browned and bubbly.

Nutrition Facts : Calories 757.3, FatContent 43.7, SaturatedFatContent 26.4, CholesterolContent 129.7, SodiumContent 1255.9, CarbohydrateContent 62.2, FiberContent 2, SugarContent 5.8, ProteinContent 28.6

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