MASH TURN RECIPES

PATTY'S MASHED TURNIPS RECIPE | ALLRECIPES

Patty's Mashed Turnips Recipe | Allrecipes image

The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.

Provided by Patty Spencer

Yield 8 - 10 servings

Number Of Ingredients 5

Ingredients

7 large turnips
1 cup milk
2 tablespoons butter
salt to taste
ground black pepper to taste

Steps:

Peel, wash, and quarter turnips.
Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.

Nutrition Facts : Calories 76 calories, CarbohydrateContent 10.4 g, CholesterolContent 9 mg, FatContent 3.2 g, FiberContent 2.6 g, ProteinContent 2.2 g, SaturatedFatContent 2 g, SodiumContent 124.7 mg, SugarContent 6.7 g

5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...

5 Wild Moonshine Mash Recipes You Should Try! – Advanced ... image

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.

Provided by Advanced Mixology

Total Time 168 hours

Prep Time 168 hours

Yield 1-10

Number Of Ingredients 4

Ingredients

13.0 lbs. Sweet Feed
6.5 gal Water
6.0 lbs. Sugar
1.0 package Whiskey Yeast

Steps:

Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3? space left in the fermenter.
Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
Cover the fermenter using the lid and wait for 5-6 days.
Run it at 150-160 proof.
Filter the mash before distillation. This removes sediments to get a clear spirit.
Distill the concoction, and you’re good to go!

Nutrition Facts : ServingSize 1-10

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NANA'S MASHED TURNIP RECIPE | ALLRECIPES

This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables
Calories 140.9 calories per serving

Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

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5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.
From advancedmixology.com
Reviews 3
Total Time 168 hours

Distill the concoction, and you’re good to go!

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