SHRIMP TACOS - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
Steps:
- Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.
SHRIMP TACOS - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
Steps:
- Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.
More about "margarita shrimp recipes"
SHRIMP TACOS - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
I made these a couple of weeks ago because I had a wicked craving for fish tacos and all I had on hand was shrimp.
From thepioneerwoman.com
Total Time 15 minutes
Category main dish, seafood
From thepioneerwoman.com
Total Time 15 minutes
Category main dish, seafood
- Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl. Add salt to taste and stir again.
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Jul 16, 2020 · "Wow-wee! Loved this shrimp. I just mixed the mayo (low fat) and lemon juice, garlic powder, and lemon pepper together, and marinated the shrimp for a couple of hours before skewering. Moist and delicious, this is one of my fave ways to prepare shrimp …
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From allrecipes.com
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