MARGARITA GLASS SIZE RECIPES

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SKINNY MARGARITA RECIPE - FOOD.COM - FOOD.COM - RECIP…



Skinny Margarita Recipe - Food.com - Food.com - Recip… image

I was so excited to find this low-sugar version of my favorite drink! This is from the website of Bethenny Frankel (bethennybakes.com) who is on Real Housewives of New York City.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces clear tequila
splash fresh lime juice
Grand Marnier or triple sec
ice
salt (optional)
sugar (optional)
lime wedge

Steps:

  • If you choose to use salt or sugar:.
  • Rub lime wedge around rim of glass.
  • Dip edge of glass in salt or sugar.
  • Place desired amount of ice in glass.
  • Pour all other ingredients over ice.
  • Garnish with lime wedge.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

BEST CHRISTMAS COCKTAILS RECIPES - OLIVEMAGAZINE



Best Christmas Cocktails Recipes - olivemagazine image

Indulge at home this winter with our festive cocktails. Try twists on mulled wine, spiced negronis, warming chai cocktails and plenty of festive fizz

Provided by Hannah Guinness

Categories     

Number Of Ingredients 1

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  • Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Just be sure to stir well to fully dissolve sugar.For one margarita:If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Then turn the glass over and dip into a small plate of coarse salt. Pour tequila, Cointreau, and lime juice into glass. Add simple syrup, according to your preference of sweetness. I usually add about 1 teaspoon per drink. Give the drink a quick stir and then fill glass with ice. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Promptly enjoy!For a crowd:Prepare simple syrup up to a day in advance and let it chill in the refrigerator.About 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Give it a stir and then place in the refrigerator to chill.As you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Hand off to your guests to enjoy.For the simple syrup:Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. Bring to a boil, stirring, until sugar has completely dissolved. Remove from heat and allow to cool to room temperature. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Use to sweeten any of your favorite beverages.
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