MAHOGANY SAUCE RECIPES
SLOW-COOKER TERIYAKI CHICKEN WINGS RECIPE - BETTYCROCKER.C…
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Provided by Jessica Walker
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
- Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 140 , CarbohydrateContent 12 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g
QUICK AND EASY BEEF STEW RECIPE - FOOD.COM
We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
- Toss the beef cubes in the flour until coated.
- In a soup pot heat the olive oil over medium high heat until the oil blooms.
- Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
- Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
- Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
- Add all three tins of beef broth and bring to a boil.
- Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.
Nutrition Facts : Calories 496.2, FatContent 13.8, SaturatedFatContent 5.6, CholesterolContent 12, SodiumContent 20912.2, CarbohydrateContent 70.2, FiberContent 5.1, SugarContent 24.2, ProteinContent 24.1
More about "mahogany sauce recipes"
SLOW-COOKER TERIYAKI CHICKEN WINGS RECIPE - BETTYCROCKER.C…
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Cuisine Asian
Calories 140 per serving
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Cuisine Asian
Calories 140 per serving
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
See details
QUICK AND EASY BEEF STEW RECIPE - FOOD.COM
We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 496.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 496.2 per serving
- Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.
See details
ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT RECIPE | FO…
This showstopper of a roast is actually very easy to make. Look for a center-cut piece of tenderloin with an even thickness so it cooks properly. Simply sear and roast it to medium rare, then enjoy the compliments that are guaranteed to follow.
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category main-dish
- Slice the beef across the grain, arrange on a platter and serve with the mushroom ragout.
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SOY SAUCE - DIFFERENT TYPES, WHEN TO USE WHAT, BEST ...
Jul 01, 2020 · Light soy sauce (7.2% sodium) – adds salt to a dish but doesn’t stain noodles a deep mahogany colour nor does it add much “soy flavour” Dark soy sauce (9.3% sodium) – must more intense in flavour and saltiness, noodles become a lovely dark colour. All purpose soy sauce (7% sodium) – pretty much light sauce …
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PATA TIM RECIPE | PANLASANG PINOY MEATY RECIPES
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SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
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This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi …
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PATA TIM RECIPE | PANLASANG PINOY MEATY RECIPES
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From panlasangpinoymeatrecipes.com
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SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS …
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PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED PORK ...
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JERK PORK BELLY BITES RECIPE - HOWTOBBBQRIGHT
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