More about "layered salad recipes for a crowd recipes"
SOUTHERN CORNBREAD SALAD RECIPE: HOW TO MAKE IT
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 11g protein.
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LAYERED PEA SALAD RECIPE | ALLRECIPES
As a result, I made 1/4 of the recipe and layered the salad in 4 small glass dishes creating mini arranged salads. I cooked the peas in the microwave for 10 minutes in some salted water. I used regular …
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OUR BEST TACO SALAD RECIPES, EVER! - TASTE OF HOME
Apr 30, 2019 · Mexican Layered Salad Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a slightly different version of the traditional layered salad…
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