KOREAN MAPO TOFU RECIPES
MAPO TOFU IN 15-MIN - KOREAN STYLE! - FUTUREDISH
Make it with basic Korean pantry items
Provided by Daniel Oh
Number Of Ingredients 18
Steps:
- Blanche Tofu
- Prep Ingredients
- Cook Mapo Tofu
PUNCHY KOREAN STYLE MAPO TOFU RECIPE - FOOD.COM
This is a simple and extremely flavorful tofu and beef dish that goes well over a bed of rice. The good thing about this recipe is the flexibility in the amount of ingredients needed. If you prefer less meat, go for it. If you prefer more sauce, it's up to you. There are no hard and fast rules, except perhaps not to use too much oyster sauce.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-sized skillet over medium heat, saute the ground meat and chopped onion.
- When meat is nearly cooked through and onions are translucent, add miso and oyster sauce.
- Stir to coat meat and onion pieces throughout.
- Add tofu cubes and gently combine with meat and onion mixture. It might not look like enough sauce at first, but with enough stirring, all the tofu will be coated perfectly.
- Saute until meat is cooked through and tofu is heated, about 5 minutes.
- If needed, keep warm on low and stir occasionally so the sauce doesn't stick and burn. Otherwise, serve hot on top of white short grain rice.
Nutrition Facts : Calories 531.4, FatContent 22, SaturatedFatContent 7.7, CholesterolContent 77.1, SodiumContent 897.2, CarbohydrateContent 48.5, FiberContent 1.9, SugarContent 2.3, ProteinContent 34
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MAPO TOFU RECIPE | EATINGWELL
Mapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat.
From eatingwell.com
Total Time 35 minutes
Category Low-Calorie Beef Recipes
Calories 196.3 calories per serving
From eatingwell.com
Total Time 35 minutes
Category Low-Calorie Beef Recipes
Calories 196.3 calories per serving
- Add the reserved chili bean paste mixture to the pan and cook until fragrant, being careful not to burn it, about 1 minute. Add water (or broth), soy sauce and scallions. Return the beef to the pan, then add tofu; bring to a simmer, gently tossing the tofu with the sauce, until heated through, about 2 minutes. Gradually add the cornstarch slurry, stirring, and cook until the sauce thickens, about 1 minute. Transfer to a serving bowl and sprinkle with ground Sichuan peppercorns.
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KOREAN-STYLE MAPO TOFU (MAPADUBU: ????) RECIPE BY MAANGCHI
Sep 15, 2019 · While the tofu is cooking, combine the rest of the ¼ cup chicken broth and potato starch in a small bowl and mix it well. Add it to the boiling mapo tofu and gently stir it in with a wooden spoon to thicken the sauce. Remove from the heat and stir in the sesame oil. Transfer to a large shallow bowl.
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Apr 23, 2016 · Add 1 ½ cups of water to the pan, and bring it to a boil. Add the tofu to the pan, and spread into a single layer. Cook for 4-5 minutes, stirring once in awhile, to make sure the tofu doesn’t stick to the pan. Stir in the cornstarch slurry mixture to thicken the sauce, and then the sesame oil.
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Jan 18, 2016 · You can make this Korean-style mapo tofu recipe with a few basic ingredients in less than 30 minutes. Enjoy soft tofu infused with intense savory and spicy Korean flavors! Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce.
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KOREAN-STYLE MAPO TOFU RECIPE - BBC FOOD
Mapo tofu is traditionally a Chinese dish, but it's been given a Korean twist here with spicy gochjang and doenjang pastes. By Jordan Bourke From Saturday Kitchen Best Bites
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Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger and green onions and stir ...
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KOREAN-STYLE MAPO TOFU RECIPE - BBC FOOD
Method. Heat the oil in a large frying pan over a medium heat. When hot, add the onion and stir-fry for 2–3 minutes. Add the garlic and ginger and stir-fry for another minute, until aromatic.
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KOREAN-STYLE MAPO TOFU RECIPE - BBC FOOD
Mapo tofu is traditionally a Chinese dish, but it's been given a Korean twist here with spicy gochjang and doenjang pastes. By Jordan Bourke From Saturday Kitchen Best Bites
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Jul 13, 2018 · Cut tofu into cubes, dice onion and peppers. Chop scallion. Mix sauce ingredients. 2. Heat a pan and add 2tbsp of chili oil. Stir fry peppers, onion and scallion for 2-3mins, then add ground pork and sauce. Stir-fry until meat is cooked. 3. Pour water into the pot and bring it to boil. When it boils, add tofu. Boil for 2mins. 4.
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Sep 25, 2021 · Cut Tofu into small cubes (around 2 cm). Cut scallions into small pieces. Cut pepper into 2 cm pieces. In a small bowl, add 1/4 cup of water and put in corn or potato starch, combine well, set aside. Cooking process: While the shiitake mushrooms are soaking, heat up a large skillet or a pan over medium low heat.
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