JAY'S CHICKEN RECIPES

Steps:

• In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
• Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
• Preheat grill for high heat.
• Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.

Steps:

• Preheat the broiler. Place the chicken wings under the broiler until cooked through, about 15 minutes, turning them halfway through. (Alternatively, you can also deep-fry the chicken wings. Lightly flour them and deep-fry in safflower or peanut oil at 375 degrees for 10-12 minutes per batch, or until cooked through.)
• Meanwhile, heat 1/8-inch of olive oil in a pan, add the crushed garlic or garlic powder, to taste. Mash the can of whole plum tomatoes through a sieve and cook in the olive oil. Add the parsley and salt, to taste and cook for about 20 minutes.
• Next, add the hot sauce and a little garlic powder and cook for another 3-4 minutes. In a bowl, toss the chicken wings with ½ cup of the sauce and serve with the remaining sauce on the side. Enjoy!