INFUSED GARLIC OIL RECIPES

Name: Garlic Oil
Cook time: 5 min
Total time: 5 min
Yield: IG1C01
Cuisine: italian
Ingredients: 6 garlic cloves, peeled; 1 cup extra-virgin olive oil

GARLIC OIL RECIPE | INA GARTEN | FOOD NETWORK

Garlic Oil Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield IG1C01

Number Of Ingredients 2

Ingredients

6 garlic cloves, peeled
1 cup extra-virgin olive oil

Steps:

In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.

ROSEMARY-INFUSED OIL RECIPE | GIADA DE LAURENTIIS | FOOD ...

Rosemary-Infused Oil Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Ingredients

Steps:

Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.

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