IDAHO MASHED POTATO RECIPES

Name: Crispy Mashed Potato Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 large Idaho potatoes, 2 pounds total weight; 3 to 4 ounces cream cheese; 2 tablespoons sour cream; 2 scallions, very finely chopped; 2 teaspoons lemon zest; 1 egg, lightly beaten; Salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1 tablespoon butter

CRISPY MASHED POTATO CAKES RECIPE | RACHAEL RAY | FOOD NETWORK

Crispy Mashed Potato Cakes Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 large Idaho potatoes, 2 pounds total weight
3 to 4 ounces cream cheese
2 tablespoons sour cream
2 scallions, very finely chopped
2 teaspoons lemon zest
1 egg, lightly beaten
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon butter

Steps:

Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer potatoes to a bowl. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste. Mash potatoes to combine mixture.
Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Mixture makes 8 golden cakes.

GARLIC MASHED POTATOES RECIPE - NYT COOKING

Garlic Mashed Potatoes Recipe - NYT Cooking image

These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes. (For everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Florence Fabricant

Total Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 pounds Idaho potatoes, peeled
6 cloves garlic, peeled
3/4 cup hot milk
Salt and freshly ground black pepper
6 tablespoons unsalted butter, softened, or 2 tablespoons olive oil

Steps:

Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.
Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.

Nutrition Facts : @context http//schema.org, Calories 302, UnsaturatedFatContent 4 grams, CarbohydrateContent 43 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 6 grams, SaturatedFatContent 8 grams, SodiumContent 640 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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GARLIC MASHED POTATOES RECIPE - NYT COOKING

These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with the potatoes. (For everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 302 per serving

Drain the potatoes and garlic and mash the potatoes and garlic together. Stir in the hot milk, season to taste with salt and pepper and add the butter (less if desired) or oil. Serve at once.

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