HOW TO MAKE REUBENS IN THE OVEN RECIPES
OVEN BAKED REUBENS RECIPE - FOOD.COM
Make and share this Oven Baked Reubens recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
- Divide the corned beef evenly over 4 slices bread.
- Divide the sauerkraut evenly over the remaining 4 slices of bread.
- Place a slice of Swiss cheese over each piece of bread.
- Bake 8-10 minutes until cheese is melted and the corned beef is hot.
- Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
- Serve immediately.
Nutrition Facts : Calories 817.3, FatContent 50.5, SaturatedFatContent 19.2, CholesterolContent 170.9, SodiumContent 3417.2, CarbohydrateContent 47.6, FiberContent 9, SugarContent 11.5, ProteinContent 43.3
THE REAL REUBEN RECIPE | ALLRECIPES
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dishes Sandwich Recipes Beef
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, CarbohydrateContent 52.8 g, CholesterolContent 151.8 mg, FatContent 58.7 g, FiberContent 5.9 g, ProteinContent 36 g, SaturatedFatContent 19.8 g, SodiumContent 2716.2 mg, SugarContent 17.3 g
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