HOW TO MAKE QUESADILLA SAUCE RECIPES

Name: Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving.
Cuisine: North America, Mexican
Ingredients: 1 to 2 teaspoons canola oil; 2 flour tortillas (6 inches); 1/2 cup shredded cheddar cheese, divided; 1/2 cup cubed cooked chicken, turkey, pork or beef; 1/4 cup sliced fresh mushrooms; 1/2 cup shredded Monterey Jack cheese, divided; Sour cream and salsa, optional

QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quesadilla Recipe: How to Make It - Taste of Home image

I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Steps:

Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.

Nutrition Facts : Calories 768 calories, FatContent 49g fat (25g saturated fat), CholesterolContent 173mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 53g protein.

STEAK QUESADILLAS RECIPE | RECIPE - RACHAEL RAY SHOW

Steak Quesadillas Recipe | Recipe - Rachael Ray Show image

Thinly sliced sirloin steak or flank steak makes the best steak quesadillas.

Provided by Rachael Ray

Number Of Ingredients 35

Ingredients

1 pound thin sirloin steaks (½ inch thick each)
or 1 pound flank steak
2 jalapeño or serrano chiles
thinly sliced and seeded (for less heat) or chopped with seeds and membranes (for more heat)
½ small red onion
finely chopped
2 limes
juiced (about ¼ cup)
4 cloves garlic
grated
Salt
2 tomatoes on the vine
seeded and chopped
One handful fresh cilantro leaves with tender stems
finely chopped
Cayenne hot sauce (Rach's go-to is Frank's RedHot)
1 large Haas avocado
coarsely chopped
Pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder (Rach likes Gebhardt)
3 tablespoons neutral-flavored oil
1 white or yellow onion
chopped
1 bell pepper (any color)
seeded and chopped
¼ cup drained mild or hot pickled jalapeño slices
4 large (10-inch) flour tortillas
Cooking spray
2 cups shredded Mexican cheese blend
pepper Jack
or Monterey Jack
Mexican crema or sour cream
for serving

Steps:

Freeze the steaks until slightly firm, about 5 minutes
Heat a large cast-iron skillet over medium-high to high
In 2 medium bowls, divide the chiles, red onion, and half the lime juice
Add a quarter of the grated garlic to each bowl; season with salt
Let stand for a few minutes
To one bowl, add the tomatoes, some cilantro, and a few dashes of hot sauce for the pico de gallo
In the other bowl, using a potato masher or fork, mash in the avocado for the guacamole
Thinly slice the steaks against the grain; season with salt, pepper, and the spices
Add 2 tablespoons oil, two turns of the pan, to the skillet
Add the beef in a single layer and cook until brown and crispy, 2 to 3 minutes
Turn the beef over and cook until browned, about 2 minutes more
Transfer to a plate
Add the remaining 1 tablespoon oil, one turn of the pan, to the skillet
Add the white onion, bell pepper, and pickled jalapeños and cook, tossing occasionally, until crisp-tender, 3 to 4 minutes
Add the remaining garlic and lime juice; season with salt and pepper
Mix in the beef and remove from heat
Heat a nonstick skillet over medium
Spray 1 tortilla lightly with cooking spray and add to the skillet, sprayed-side down
Scatter a quarter of the cheese on top
Arrange about a quarter of the beef and vegetables on 1 side of the tortilla
Fold the tortilla over the filling and cook, turning once, until golden and crispy, 1 to 2 minutes per side
Repeat with the remaining tortillas, cheese, beef, and vegetables
Cut the quesadillas into wedges
Serve with the crema, guacamole, and pico

More about "how to make quesadilla sauce recipes"

BEST COPYCAT TACO BELL QUESADILLA RECIPE - HOW TO MAKE ...

Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary.
From delish.com
Reviews 3.8
Total Time 15 minutes
Category low-cost, low sugar, nut-free, 30-minute meals, Sunday lunch, weeknight meals, comfort food, main dish, poultry
Cuisine American, Mexican

Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt. To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping. In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes. Repeat process with remaining ingredients to make 3 more quesadillas. Slice into wedges and serve warm with remaining sauce for dipping.

See details

PIZZA QUESADILLAS RECIPE: HOW TO MAKE IT

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Cuisine Europe, Italian, North America, Mexican
Calories 464 calories per serving

In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,

See details

10 BEST QUESADILLA SAUCE RECIPES | YUMMLY

Jan 07, 2022 · Taco Bell Quesadilla Sauce Copykat Recipes. sour cream, mayonnaise, sauce, McCormick Taco Seasoning, McCormick Chili Powder and 1 more.
From yummly.com

See details

HOW TO MAKE EASY QUESADILLA SAUCE - THE TORTILLA CHANNEL

Add the mayonnaise and sour cream into a small mixing bowl and add the minced pickled jalapeno and pickled jalapeno juice. Then add the onion powder, paprika, cumin, chili powder, garlic powder. Thoroughly stir to combine the sauce. Taste the sauce and add salt to taste. Your sauce is ready to serve.
From thetortillachannel.com

See details

QUESADILLA SAUCE | FAMILY CUISINE

Aug 25, 2021 · Add the mayonnaise and sour cream into a small mixing bowl and add the minced pickled jalapeno and pickled jalapeno juice. Then add the onion powder, paprika, cumin, chili powder, garlic powder. Thoroughly stir to combine the sauce. Taste the sauce and add salt to taste. Your sauce is ready to serve.
From familycuisine.net

See details

TACO BELL QUESADILLA SAUCE - SIMPLE JOY

Apr 23, 2021 · How to Make Taco Bell Quesadilla Sauce Dice the pickled jalapeños: This is my favorite ingredient to this sauce. Be sure to dice them fine. Mix everything together: Whisk together the rest of the ingredients until smooth.
From simplejoy.com

See details

TACO BELL QUESADILLA SAUCE - COPYKAT RECIPES

Dec 15, 2020 · Ingredients 1/2 cup sour cream 1/2 cup mayonnaise 4 teaspoons McCormick Taco Seasoning 1/2 tablespoon McCormick chili powder 1 tablespoon Tobasco green sauce
From copykat.com

See details

HOW TO MAKE QUESADILLAS | COOKING SCHOOL | FOOD NETWORK

Mar 08, 2021 · Heat your oven to 350 to 400 degrees F. Assemble your quesadillas on the baking sheet by adding a layer of cheese over half a flour tortilla, topping it with a thin layer of ingredients of your ...
From foodnetwork.com

See details

UNIQUE QUESADILLA SAUCES THAT ARE RIDICULOUSLY ZESTY ...

Transfer the tortilla in the skillet and drip the sauce on the empty side. Press together with a spatula until the cheese melts and then flip to the other side. Serve the prepared chicken quesadilla with the remaining sauce and enjoy. These were some easy-to-prepare and mouth-watering quesadilla sauce recipes.
From tastessence.com

See details

TACO BELL QUESADILLA SAUCE RECIPE (COPYCAT) - RECIPES.NET

Oct 19, 2021 · Print. The marriage of tangy, spicy, and creamy flavors brings this 5-ingredient Taco Bell quesadilla sauce to new heights. Preparation: 5 minutes. Cooking:
From recipes.net

See details

HOW TO MAKE QUESADILLAS | COOKING SCHOOL | FOOD NETWORK

Quesadilla cheese is considered by many to be the original cheese used to make quesadillas. In fact, quesadillas are said to have gotten their name from this type of cheese, rather than the other ...
From foodnetwork.com

See details

COPYCAT TACO BELL QUESADILLA SAUCE RECIPE - THE SHORTCUT ...

Aug 10, 2019 · Copycat Taco Bell Quesadilla Sauce Recipe. This sauce is super creamy and has a great kick! Combine sour cream, mayonnaise, jalapeños, and a select few spices to create this copycat sauce! Pin Recipe Print Recipe. Prep Time 10 mins. Total Time 10 mins. Servings 4 servings.
From centslessdeals.com

See details

COPYCAT TACO BELL QUESADILLA SAUCE RECIPE - TURAPURPITCHER.CO

While this recipe may be to make a copycat of Taco Bell's quesadilla sauce, it in fact has one major leg up on fast food concoction. In this case, you know exactly what is used to make the stuff, as opposed to the oftentimes mysterious contents of what's served up alongside your chalupa.
From turapurpitcher.co

See details

QUESADILLA RECIPES | ALLRECIPES

Grilled Chicken Quesadillas. Rating: 4.28 stars. 105. This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
From allrecipes.com

See details

10 BEST STEAK QUESADILLA RECIPES | YUMMLY

Jan 03, 2022 · Open-Face Steak Quesadilla with Chimichurri Sauce Just a Taste filets, fresh parsley, garlic, mexican blend cheese, butter, salt and 6 more Ham, Cheddar and Apple Quesadilla Pork
From yummly.com

See details

CHEESE QUESADILLAS | PAULA DEEN

Directions. Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown ...
From pauladeen.com

See details

TACO BELL CREAMY JALAPENO QUESADILLA SAUCE (COPYCAT ...

Mar 23, 2021 · Here’s a recipe for 4 Taco Bell Quesadillas. Toss 4 cups of shredded chicken breast with half of the Taco Bell sauce, until coated. Put one of the flour tortillas in a large skillet over medium-high heat. Top with American cheese and ½ cup of chicken. Sprinkle with shredded Monterey Jack cheese.
From dinnerthendessert.com

See details

FAMILY-FAVORITE CHICKEN QUESADILLAS {+VIDEO} | LIL' LUNA

Aug 17, 2019 · Spread the mixture onto one side of a tortilla. Layer. Add your desired amount of shredded chicken and cheese to the tortilla. Add a layer of the sauce onto another tortilla and place that on top. Microwave. Cook your quesadilla in the microwave first for about 20 seconds. This will help the cheese get extra melty.
From lilluna.com

See details