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MERINGUE COOKIE RECIPE | MCCORMICK
These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a baby shower - the possibilities are endless!
Provided by McCormick
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 225°F.
- Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired.
- Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.
- Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.
Nutrition Facts : Calories 68 Calories
RED COLORED SUGAR - MCCORMICK
Vibrant and sparkling, Red Colored Sugar is the perfect finishing touch to all sorts of desserts. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Susan Whetzel from Doughmesstic.
Provided by McCormick
Prep Time 5 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Place sugar in large resealable plastic bag. Add red food color. Seal bag. Knead sugar until the color is evenly distributed. Spread colored sugar on large rimmed baking sheet.
- Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container.
Nutrition Facts : Calories 24 Calories
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From homeschooling-ideas.com
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From earthfoodandfire.com
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From chemicalrecipes.blogspot.com
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From onelittleproject.com
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From topsecretrecipes.com
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From insanelygoodrecipes.com
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From tasteofhome.com
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From learnreligions.com
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From allrecipes.com
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From learnreligions.com
From learnreligions.com
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This is really easy to make compared to the recipes I tried previously. Cake was soft and moist. As recommended I only used 2 1/4 cup cake flour, buttermilk instead of milk and 1 tblsp of red …
From allrecipes.com
From allrecipes.com
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From thekitchn.com
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From ctgenweb.org
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From wellnessmama.com
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From topteenrecipes.com
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From minimalistbaker.com
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From tasteofhome.com
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From theelectricsmoker.com
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From childfun.com
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From crowdcow.com
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