HOW TO MAKE CHICKEN SOUP INDIAN STYLE RECIPES

Steps:

• Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, garlic, and chopped ginger. Reduce heat. Simmer, partially covered, for 30 minutes.
• Remove breast, and set aside. Simmer, partially covered, for 30 minutes.
• Strain soup through a sieve. Reserve legs and thighs, and discard remaining solids. Let chicken cool slightly. Remove meat from bones, and slice.
• Heat oil in a stockpot over medium-high heat. Cook spices until fragrant and mustard seeds are popping, about 1 minute. Stir in tomatoes. Cook, stirring, until liquid has evaporated, about 4 minutes. Add reserved soup, chile, and ginger slices. Simmer for 5 minutes. Skim fat. Season with salt. Stir chicken into soup. Garnish with scallions, and serve with orange wedges.

Steps:

• 1)boil the chicken with water, turmeric, ginger-garlic paste,pepper pwd, and salt until chicken is cooked. 2) strain the cooked water and keep aside. 3)shred the chicken. 4)In a vessel, heat ghee, fry length wise cut onion, green chilly, grated carrot, then shredded chicken for half a minute. 5)pour the cooked chicken water which is strained. 6)when it boils, pour the egg white n mix then put chopped coriander leaves , pour in bowls and serve hot