HOW TO COOK A RUMP ROAST WITH POTATOES AND CARROTS RECIPES

Name: Ultimate Pot Roast
Prep time: 55 min
Cook time: 2 h
Total time: 2 h 55 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds); 2 teaspoons pepper; 2 teaspoons salt, divided; 2 tablespoons canola oil; 2 medium onions, cut into 1-inch pieces; 2 celery ribs, chopped; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 bay leaves; 1 cup dry red wine or reduced-sodium beef broth; 2 cups reduced-sodium beef broth; 1 pound small red potatoes, quartered; 4 medium parsnips, peeled and cut into 2-inch pieces; 6 medium carrots, cut into 2-inch pieces; 1 tablespoon red wine vinegar; 2 tablespoons minced fresh parsley; Salt and pepper to taste

More about "how to cook a rump roast with potatoes and carrots recipes"

ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT

Ultimate Pot Roast Recipe: How to Make It image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 55 minutes

Prep Time 55 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

Nutrition Facts : Calories 459 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 824mg sodium, CarbohydrateContent 32g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 37g protein.

SLOW COOKER RUMP ROAST RECIPE - DINNER, THEN DESSERT

27/11/2020 · Sear: Add the rump roast to the pot and brown the meat on both sides. It should only take 3-4 minutes on each side. Once you’re done searing turn off the stovetop and move the meat to the slow cooker. Slow Cooker: Chop the carrots, potatoes, and onion. Put the carrots, potatoes…
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RUMP ROAST - CROCK POT OR PRESSURE COOKER • LOW CARB WI…

6/4/2018 · If you want the roast to cook faster, you can cut it into smaller pieces. This roast here was cut into 4 pieces and then placed in the Instant Pot. HOW TO MAKE A TENDER RUMP ROAST. What I have learned while making rump roast, or actually any roast, is that if you check your roast and it is still tough, you need to let it cook …
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MISSISSIPPI POT ROAST - THE COZY COOK

18/11/2021 · Mississippi Pot Roast. This recipe is so near and dear to my heart, I make this every single time my in-laws visit us, it’s the definition of cozy and it’s so easy to make and serve with a side of mashed potatoes and roasted carrots.. If preferred, you can cook the potatoes and carrots right in the oven or crock pot with the pot roast!
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BEST MISSISSIPPI POT ROAST (SLOW COOKER) - BEST BEEF RECIPES

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HOW TO COOK A SIRLOIN BEEF TIP ROAST - BLOGS & FORUMS

25/12/2021 · I brown the sides of the roast slights and the place into crock pot on low. I let it cook all day, the longer the better and usually at least 6-7 hours. About an hour before I think I'll be serving it, I add whole white canned potatoes and baby carrots. I usually cook the baby carrots on the stove a little because they take longer to cook.
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CLASSIC POT ROAST (OVEN, IP & CROCKPOT DIRECTIONS ...

20/9/2021 · Classic Pot Roast is comfort food at its best, slow roasted with potatoes and carrots in the oven. A perfect weekend dinner ready in 3 hours. Classic Pot Roast …
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ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT

Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours. Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook …
From tasteofhome.com

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