HOMEMADE CARAMELS FOR SALE RECIPES

CARAMELS RECIPE | ALLRECIPES

Caramels Recipe | Allrecipes image

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Provided by Barbara

Yield 4 to 5 dozen caramels

Number Of Ingredients 7

Ingredients

2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1?¼ teaspoons vanilla extract

Steps:

Grease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Nutrition Facts : Calories 114.6 calories, CarbohydrateContent 14.8 g, CholesterolContent 20.2 mg, FatContent 6.3 g, ProteinContent 0.5 g, SaturatedFatContent 4 g, SodiumContent 30.4 mg, SugarContent 10.7 g

AUNT EMILY'S SOFT CARAMELS RECIPE | LAND O’LAKES

Aunt Emily's Soft Caramels Recipe | Land O’Lakes image

One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.

Provided by Land O'Lakes

Categories Caramel Butter Caramel Sweet Cooking Creating New Traditions Dairy Candy Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 72 caramels

Number Of Ingredients 7

Ingredients

2 cups sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter
1 cup milk
1 cup Land O Lakes® Heavy Whipping Cream
1 cup light corn syrup
1 teaspoon vanilla extract

Steps:

Butter 13x9-inch pan; set aside.
Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.
Continue cooking 25-30 minutes or until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball.
Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Refrigerate 1 hour.
Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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