GROUND BEEF & VEGETABLE STEW
Ground Beef & Vegetable Stew recipe featuring Laura's Lean ground beef
Provided by Laura's Lean
Total Time 26 minutes
Prep Time 25 minutes
Cook Time 1 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
- Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
- Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 49.00, FatContent 0.00g, CholesterolContent 0.00mg, SodiumContent 508.00mg, CarbohydrateContent 12.00g, ProteinContent 1.00g, SugarContent 9.00g
OVEN BEEF JERKY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Total Time 8 hours 30 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
- Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
- Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
- For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
- Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
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From heygrillhey.com
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From jerkyholic.com
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From jerkyholic.com
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From heygrillhey.com
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From thespruceeats.com
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From yummly.com
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From jerkyholic.com
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From homemaderecipes.com
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From lowcarbyum.com
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From gimmesomeoven.com
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From discover.grasslandbeef.com
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