GRILLED WHOLE CHICKEN CHARCOAL RECIPES
CHARCOAL GRILLED WHOLE CHICKEN RECIPE - PILLSBURY.COM
Grilled whole chicken made using five ingredients - perfect for a dinner.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 2 hours 0 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Prepare charcoal grill for cooking with indirect heat. Center drip pan in bottom of grill; add 1/2 inch water to pan. Place 25 charcoal briquettes on left side of pan and 25 on right side. Heat 20 to 30 minutes or until coals reach medium-high heat and develop a light coating of gray ash.
- Meanwhile, remove and discard neck and giblets from chicken. Rinse chicken with cold water; pat dry. Sprinkle cavity of chicken with salt. Place lemon inside cavity. Fasten neck skin to back with skewer. Turn wings back and tuck tips under shoulder joints. Rub outside surface with oil; sprinkle with paprika. Insert meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Place chicken, breast side up, on grill rack 4 to 6 inches directly above drip pan. Cover grill; cook 1 to 1 1/2 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before carving. Remove and discard lemon from inside of chicken.
Nutrition Facts : Calories 370 , CarbohydrateContent 0 g, CholesterolContent 130 mg, FatContent 1 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 0 g, TransFatContent 1/2 g
CHARCOAL GRILL-ROASTED WHOLE CHICKEN | COOK'S ILLUSTRATED
Rub the bird with spices and flip it just once for crisp, bronzed skin and flavorful, moist meat. (And then try cooking it on a beer can.)
Provided by Cook's Illustrated
Yield Serves 4
Number Of Ingredients 1
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CHARCOAL GRILL-ROASTED WHOLE CHICKEN | COOK'S ILLUSTRATED
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