GRILLED POTATOES AND ONIONS RECIPES
GRILLED ONIONS AND POTATOES RECIPE | ALLRECIPES
My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.
Provided by Allyson
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
- Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
- Cook on the preheated grill until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 649.5 calories, CarbohydrateContent 54.9 g, CholesterolContent 24.5 mg, FatContent 45.5 g, FiberContent 7 g, ProteinContent 8.6 g, SaturatedFatContent 7.5 g, SodiumContent 561.2 mg, SugarContent 4.4 g
GRILLED POTATOES AND ONIONS WITH HERBS (FOIL WRAPPED ...
Make and share this Grilled Potatoes and Onions With Herbs (Foil Wrapped) recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes, onions and herbs in a large bowl.
- Combine oil, butter, garlic, salt and pepper in a small bowl.
- Drizzle over potato mixture.
- Toss to coat well.
- Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
- Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.
Nutrition Facts : Calories 202.8, FatContent 8.2, SaturatedFatContent 2.6, CholesterolContent 7.6, SodiumContent 249.6, CarbohydrateContent 29.5, FiberContent 3.2, SugarContent 2.5, ProteinContent 3.5
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