LEMON LIME VEGETABLE SALAD RECIPE | ALLRECIPES
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Provided by Maureen Kilzer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Total Time 4 hours 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
- When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Nutrition Facts : Calories 99 calories, CarbohydrateContent 20.2 g, FatContent 1.6 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 0.2 g, SodiumContent 416.4 mg, SugarContent 19.1 g
SUMMER PASTA WITH OLIVES AND VEGETABLES
Olives and smoky chipotle add depth to this vegetable-rich pasta dish. It's a fast and delicious way to use up extra vegetables.
Provided by Linda Watson
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 people
Number Of Ingredients 13
Steps:
- Mince garlic and set aside. Heat olive olive in a large skillet over medium-low heat. Chop onion and bell pepper and add to skillet, stirring occasionally. Remove stem tips from green beans, cut into bite-sized pieces, and stir into onion mixture. Pull or cut leaves from chard stems. Chop chard stems and set aside leaves. Add chopped stems to skillet, stir, and cook until onions are soft, about 5 minutes.
- Cook pasta or base of your choice. Stack chard leaves, roll up, and cut crossways into thin strips about 1/4 inch across. Cut across through rolls two or three times so you have bite-sized chard ribbons.
- When onions are soft, stir in garlic and chipotle, and then stir in garlic, tomatoes, olives, oregano, and salt. Rest chard ribbons on other vegetables but do not stir. Cover skillet and reduce heat to simmer. Cook for 10 minutes until vegetables are tender. Stir, taste, and adjust seasonings.
- Drain pasta when done, add sauce, and toss until well mixed. Serve hot. Refrigerate any extra for up to 5 days.
Nutrition Facts : ServingSize 1 serving, Calories 226 kcal, FatContent 3 g, SaturatedFatContent 0.1 g, UnsaturatedFatContent 3 g, CarbohydrateContent 42 g, SugarContent 4 g, FiberContent 7 g, ProteinContent 7 g, SodiumContent 412 mg
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