GLAZED PECAN RECIPES RECIPES
GLAZED PECANS RECIPE - PILLSBURY.COM
Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
- Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
Nutrition Facts : Calories 130 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving (2 Tablespoons), SodiumContent 10 mg, SugarContent 3 g, TransFatContent 0 g
GLAZED SPICED RUM POUND CAKES RECIPE: HOW TO MAKE IT
My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.
Nutrition Facts : Calories 209 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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MAPLE-GLAZED BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM
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- Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.
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GLAZED PECANS RECIPE - PILLSBURY.COM
Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 130 per serving
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 130 per serving
- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
See details
GLAZED SPICED RUM POUND CAKES RECIPE: HOW TO MAKE IT
My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 209 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 209 calories per serving
- Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.
See details
MAPLE-GLAZED BRUSSELS SPROUTS RECIPE - BETTYCROCKER.COM
Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 151 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 151 per serving
- Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.
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