FRIED EGGS RECIPES
FRIED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a small small nonstick skillet, melt butter over medium heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.
Nutrition Facts : Calories 347 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 433mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 13g protein.
FRIED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a small small nonstick skillet, melt butter over medium heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.
Nutrition Facts : Calories 347 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 433mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 13g protein.
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The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet. In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
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From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 441 per serving
- Push the ramps to the side and crack the eggs into the skillet. Season the eggs and cook sunny-side up for about 2 minutes. (Flip the eggs if you prefer them over easy.) Sprinkle with a pinch of red pepper flakes, if using, and serve immediately.
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FRIED EGGS RECIPE | INCREDIBLE EGG
Jun 17, 2015 · Cover pan tightly. CONTINUE COOKING until whites are completely set and yolks begin to thicken but are not hard. Serve this simple fried egg recipe for breakfast, in sandwiches or on top of steaks, burgers or hash. Fresh eggs produce the best-looking fried-egg – a compact oval with a thick white and a high centered yolk.
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Aug 03, 2021 · Quick, satisfying, and even simpler than scrambled eggs, fried eggs might just be the perfect breakfast food. Eggs are a wonderful source of protein and a variety of vitamins and minerals, making them an easy way to round out your morning nutritional requirements. Plus, fried eggs can be paired with a wide variety of other ingredients; serve ...
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FRIED EGG RECIPES - SERIOUS EATS
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Sep 13, 2018 · Let the egg cook, gently tilting the pan occasionally to redistribute the oil, until the edges are crisp and golden and the yolk is cooked to your liking, about 2 minutes for runny yolks or 2 ½ to 3 minutes for medium yolks. (If you’re adding another egg to the skillet, go ahead and do it while the other is cooking.)
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Directions. Instructions Checklist. Step 1. Arrange a rack in the middle of oven, and place a rimmed baking sheet on middle rack. Preheat oven to 425°F; let sheet pan preheat in oven for 15 minutes. Advertisement. Step 2. Meanwhile, crack eggs in a liquid measuring cup.
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FRIED EGG RECIPES | GET CRACKING
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