FENNEL APPLE RECIPES

Name: Fennel-Apple Salad With Walnuts
Total time: 10 min
Yield: 10 servings
Ingredients: 3 tablespoons lemon juice, plus more to taste; 1/2 teaspoon fine sea salt, plus more to taste; Freshly ground black pepper; 1/4 cup extra-virgin olive oil; 3 large fennel bulbs, thinly sliced on a mandoline; 2 Granny Smith apples, halved and cored, thinly sliced on a mandoline; 3 celery stalks, thinly sliced on a mandoline; 1/3 cup fennel fronds or roughly chopped parsley leaves; 1/2 cup toasted walnuts; 2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

FENNEL-APPLE SALAD WITH WALNUTS RECIPE - NYT COOKING

Fennel-Apple Salad With Walnuts Recipe - NYT Cooking image

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Total Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http//schema.org, Calories 114, UnsaturatedFatContent 6 grams, CarbohydrateContent 13 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 176 milligrams, SugarContent 7 grams

FENNEL APPLE SALAD | ALLRECIPES

Fennel Apple Salad | Allrecipes image

A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.

Provided by EAUBELLE

Categories Salad Vegetable Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 bulb fennel, thinly sliced
1 medium apple, cut into matchsticks
1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half
¼ cup pitted kalamata olives, sliced
1 cup thinly sliced Swiss chard
¼ cup chopped fresh basil
¼ cup chopped fresh flat-leaf parsley
1 lemon, juiced
2 tablespoons orange juice
1 tablespoon Dijon mustard
½ teaspoon celery seed
½ teaspoon dried oregano
sea salt to taste
1 pinch freshly ground black pepper to taste
¼ cup extra virgin olive oil

Steps:

Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
Scatter basil and parsley atop fennel salad.
Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
Pour dressing over salad; toss to combine.

Nutrition Facts : Calories 215.6 calories, CarbohydrateContent 18.1 g, FatContent 16.7 g, FiberContent 4.9 g, ProteinContent 2 g, SaturatedFatContent 2.3 g, SodiumContent 365.3 mg, SugarContent 6.7 g

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