ESPINACAS RECIPE

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ESPINACA DIP – CAN'T STAY OUT OF THE KITCHEN

This amazing Tex-Mex dip is very smooth but has wonderful kick from the jalapeno peppers and diced green chilies. This Jose Pepper's Grill and Cantina copycat recipe is a wonderful appetizer for tailgating parties or the Super Bowl!

Provided by Teresa

Categories     Appetizer

Prep Time 10 minutes

Cook Time 2 hours

Yield 16

Number Of Ingredients 9

1 lb. velveeta cheese (cut in cubes)
2 8-oz. pkgs. cream cheese (cut in cubes)
1/2 pt. heavy whipping cream ((1 cup))
2 14.5-oz. cans Rotel diced tomatoes with chilies (drained)
1/2 medium onion (finely chopped)
1 - 1/2 cups chopped frozen spinach
4 cubes chicken bouillon
1/2 cup milk (add more if needed)
Chopped jalapeno (to desired heat (most online sites recommend ½ cup – I use about ¼ cup))

Steps:

  • Place all in a crockpot and heat through.
  • Serve with tortilla chips or strips.

CREAMED SPINACH RECIPE | BBC GOOD FOOD



Creamed spinach recipe | BBC Good Food image

What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas

Provided by Good Food team

Categories     Dinner, Side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

25g butter
1 small onion, finely chopped
2 tbsp plain flour
200ml full-fat milk
2 x 200g bags spinach
100ml single cream
fresh nutmeg, for grating

Steps:

  • Heat 25g butter in a saucepan, then add 1 finely chopped small onion and cook for 5 mins until softened.
  • Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
  • Meanwhile, place two 200g bags spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted (you may have to do this twice).
  • Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop.
  • Stir into the sauce with 100ml single cream, gently heat, then finely grate over some fresh nutmeg and season well.

Nutrition Facts : Calories 83 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.26 milligram of sodium

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13/02/2010 · As the name implies, this Catalan Spinach (Espinacas a la Catalana) recipe is a regional dish from Cataluna. It is a very simple classic Catalan recipe for steamed spinach . Fresh bunches of steamed spinach are briefly sauteéd in olive oil, garlic, pine nuts, and raisins.
From thespruceeats.com
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From mayihavethatrecipe.com
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31/08/2012 · Put the spinach with some water in a pot over medium-high heat, cover, and cook until the spinach is bright green, 1 to 2 minutes. Remove from the heat and drain well, pressing the spinach with the back of a spoon to remove excess moisture. When the spinach is cool enough to handle, chop it.
From mycolombianrecipes.com
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From spanishfoodguide.com
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From spanishsabores.com
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From allrecipes.com
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Si queremos saber si las espinacas son frescas, las hojas tienen que estar verdes, brillantes, tiesas y tersas.Las espinacas están compuestas en su mayoría por agua y tienen un elevado interés nutricional debido a su alta cantidad en lo que se refiere a vitaminas y minerales.. Recetas con espinacas. Espinacas con bechamel Receta de Karlos Arguiñano de espinacas con bacalao y huevo cocido ...
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SPINACH RECIPE - ESPINACAS A LA CATALANA - SPINACH WITH ...
25/10/2020 · Set aside. Heat the remaining 2 tablespoons of the olive oil, add garlic and cook for about a minute. Add spinach, mix well and cook for about 10 minutes or until all the water that the spinach will release, evaporates. Add ¼-1/2 teaspoon of salt to taste. See Note 3. Add reserved pine nuts and raisins. Add lemon zest, mix well and cook for 2 ...
From mayihavethatrecipe.com
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SPANISH SPINACH AND CHICKPEAS - ESPINACAS CON GARBANZOS RECIPE
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From spainonafork.com
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From youtube.com
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ESPINACA CON QUESO | GIMME SOME OVEN
28/05/2012 · Heat oil in a saucepan over medium-high heat. Add onion and jalapeno, and saute for 4-5 minutes until the onion is translucent. Lower heat to medium-low, then gradually add milk and cheeses. Stir together slowly for a few minutes until melted. Add the RO*TEL, spinach and cilantro, and stir until combined.
From gimmesomeoven.com
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SPINACH WITH PINE NUTS AND RAISINS RECIPE – ESPINACAS A LA ...
07/08/2020 · This often underwhelming leafy green is used in some of the most delicious vegetarian Spanish recipes; from Andalusia’s espinacas con garbanzos (spinach with chickpeas) to my personal fave, spinach with pine nuts and raisins. A tasty salad using spinach, raisins, pine nuts, and garlic! Eat it alone or with white fish, chicken, or pork dishes.
From spanishsabores.com
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PAPAS CON ESPINACAS (POTATOES WITH ... - MY COLOMBIAN RECIPES
07/08/2011 · In a large saucepan over medium heat. Add the oil, onion, garlic and cook, stirring occasionally, until the onion begins to soften, about 1 minute. Add the spinach and red pepper flakes and cook, about 3 minutes. Add the potatoes, salt and lemon juice. Stir and cook about 5 minutes more. Season with salt and pepper. Serve warm.
From mycolombianrecipes.com
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GARBANZOS CON ESPINACAS - TRADITIONAL SPANISH RECIPE | 196 ...
24/09/2021 · Garbanzos con espinacas is one of the essential tapas served in Spain. This is a dish that perfectly combines spinach and chickpeas. It contains a generous amount of olive oil as well as many spices, usually garlic, cumin, ground coriander and paprika. What are garbanzos con espinacas? Garbanzos con espinacas is a very popular kind of tapa in Spain in the Andalusian region.
From 196flavors.com
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Si queremos saber si las espinacas son frescas, las hojas tienen que estar verdes, brillantes, tiesas y tersas.Las espinacas están compuestas en su mayoría por agua y tienen un elevado interés nutricional debido a su alta cantidad en lo que se refiere a vitaminas y minerales.. Recetas con espinacas. Espinacas con bechamel Receta de Karlos Arguiñano de espinacas con bacalao y huevo cocido ...
From hogarmania.com
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