EASY PIEROGI LASAGNA RECIPES

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PIEROGI LASAGNA | MRFOOD.COM



Pierogi Lasagna | MrFood.com image

Our hearty Pierogi Lasagna topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.

Provided by MRFOOD.COM

Categories     Pastas

Cook Time 45 minutes

Number Of Ingredients 7

12 lasagna noodles
1 stick (1/2 cup) butter
1/2 teaspoon salt
5 onions, finely chopped (about 3 cups)
1/2 teaspoon black pepper
1 1/2 cup (6 ounces) shredded Cheddar cheese
6 cup warm seasoned mashed potatoes, store-bought or homemade

Steps:

  • Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • Cook lasagna noodles according to package directions; drain and set aside.
  • Meanwhile, in a large skillet over medium-high heat, melt butter. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sautéed onions for topping. Add remaining onions, the pepper, and cheese to mashed potatoes; mix well.
  • Place 3 noodles on bottom of baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with reserved sautéed onions.
  • Cover with aluminum foil and bake 30 to 35 minutes, or until heated through.

PIEROGI LASAGNA - JUST A PINCH RECIPES



pierogi lasagna - Just A Pinch Recipes image

You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like 'em...salt, pepper, and butter work fine.

Provided by Penny Hall @FantasyFaery54

Categories     Potatoes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 6

- 12 lasagna noodles
- 1/3 cup vegetable oil
- 5 medium sized onions finely chopped (about 3 cups)
- 1/2 tsp black pepper
- 1 1/2 cups (6 oz) shredded cheddar cheese
- 6 cups warm seasoned mashed potatotes (store bought or homemade)

Steps:

  • Preheat oven to 350 degrees F.
  • Coat a 9- x 13-inch baking dish with cooking spray.
  • Cook lasagna noodles according to package directions; drain and set aside.
  • Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
  • Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top).
  • Top with remaining sauteed onions. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through. Enjoy delicious Pierogi Lasagna!

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