DEHYDRATED CARAMEL APPLES RECIPES

Steps:

• Preheat oven to 225°F.
• Thinly slice apple.
• Melt caramel in microwave on 50% power, 30 seconds at a time until melted. Alternatively, you could melt caramel in a pan on low-medium heat. Add a tablespoon of butter, adding caramel once the butter has melted, and cooking until caramel melts.
• Dip half of one side of the apple slice into the caramel. Do not dip both sides into the caramel, as that will prevent it from becoming crispy.
• Place non-caramel dipped side on a baking sheet lined with parchment paper.
• Bake in oven for about 2 hours.
• After 1 hour of baking, check on your apple slices. Remove once the apples begin to brown.
• After taking out of the oven, sprinkle salt over the chips, allow to cool (they will become more crisp as they cool), then enjoy!

Steps:

• Chop the dried apples into small ¼ inch pieces and set aside.Place the dulce de leche, white chocolate chips, butter, and salt in a large microwave-safe bowl.Microwave in 1-minute increments, stirring vigorously in between, until the mixture is totally smooth. This will take 3–6 minutes. Once the liquid fudge is smooth, stir in the chopped dried apples.Place a piece of wax paper in an 8 x 8 inch baking dish. Pour the fudge in the dish and spread evenly with a spatula. Place the fudge in the refrigerator to cool and set for at least 2 hours.Once the fudge is firm enough to cut, lift it out of the baking dish by the edges of the wax paper and cut into squares. Store in an airtight container until ready to serve.