CUPCAKES WITH LEMON CURD RECIPES
LEMON CURD TARTS RECIPE | ALLRECIPES
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store.
Provided by Paula
Categories Dessert Tarts
Total Time 10 minutes
Prep Time 10 minutes
Yield 15 tarts
Number Of Ingredients 4
Steps:
- Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
Nutrition Facts : Calories 43 calories, CarbohydrateContent 6.3 g, CholesterolContent 3.4 mg, FatContent 1.8 g, ProteinContent 0.5 g, SaturatedFatContent 0.7 g, SodiumContent 13 mg, SugarContent 3.5 g
LEMON CURD RECIPE | EPICURIOUS
This classic lemon curd recipe calls for nothing other than lemons, eggs, sugar and butter. Serve it on scones, in yogurt, or between layers of meringue.
Provided by The Gourmet Test Kitchen
Total Time 1¼ hr
Cook Time 20 min
Yield Makes about 1⅓ cups
Number Of Ingredients 5
Steps:
- Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
- Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour. Do Ahead: Curd can be chilled up to 1 week.
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MERINGUE SHELLS WITH LEMON CURD RECIPE: HOW TO MAKE IT
We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Desserts
Calories 146 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Desserts
Calories 146 calories per serving
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 225°. Add vinegar, vanilla, salt and cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a large star tip. Transfer meringue to bag. On a parchment-lined baking sheet, pipe meringue into twelve 3-in. round disks, building up the sides with meringue to form shells. Bake 45-50 minutes or until set and dry. Turn off oven (do not open door); leave meringues in oven 1 hour. Remove from oven; cool completely on baking sheet. , Meanwhile, in a small heavy saucepan, mix sugar and potato starch. Whisk in water and 1/2 cup lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in lemon zest and remaining lemon juice. Transfer to a small bowl; cool without stirring. Refrigerate, covered, until cold., Spoon curd into meringue shells. If desired, top with whipped topping and berries.
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LEMON CUPCAKES WITH LEMON CURD FILLING - THE BAKING EXPLO…
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From thebakingexplorer.com
From thebakingexplorer.com
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LEMON CUPCAKES RECIPE | ALLRECIPES
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2021-11-02 · You’ll have a tender sponge with a tangy lemon curd filling, plus something sweet to balance the citrus out. This will work with non-vegan recipes too. If you have a favorite cupcake recipe, go ahead and fill it with lemon curd…
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LEMON CREAM CHEESE FROSTING RECIPE | ALLRECIPES
I was looking for a lemon frosting to use on a lemon curd filled cake I was making for my aunts 88th birthday party .... saw this, read the reviews and decided to give it a try. My husband tasted it before it was even on the cake and fell in love with it! The cake was a huge hit at the party and my aunt who is a huge fan of lemon …
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LEMON CUPCAKES WITH LEMON CURD FILLING - THE BAKING EXPLO…
2017-08-14 · I've made these Lemon Cupcakes with Lemon Curd Filling multiple times and I'm so glad I've finally got round to sharing the recipe with you! Everything about these cupcakes is lemon, from the lemon zest infused sponge, to the sweet lemon flavoured buttercream and of course the gooey lemon curd centre. I've used all yellow decorations to let everyone know that these cupcakes are all about lemon!
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10 BEST LEMON CURD DESSERTS RECIPES - YUMMLY
2022-03-14 · lemon curd, milk, large egg yolks, caster sugar, butter, lemon and 15 more Lemon Curd Tarts Cooking with Curls sea salt, eggs, eggs, granulated sugar, lemon …
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15 INCREDIBLE RECIPES USING LEMON CURD THAT YOU NEED IN ...
2017-08-11 · The most delicious ways to use lemon curd, from some of the Internet's best food and recipe bloggers. Whether you're looking for dessert, breakfast or just for a treat, these recipes should come with a warning: prepare yourself for some serious lemon …
From deliciousonadime.com
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