CROSS CONFETTI RECIPES

Name: Confetti Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings (2 quarts).
Ingredients: 3 tablespoons butter; 1 cup chopped carrots; 1 cup diced zucchini; 1 cup broccoli florets; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon sugar; 3 cups whole milk; 1 cup chicken broth; 1 cup whole kernel corn; 1 cup diced fully cooked ham; 1/2 cup peas; 1 jar (2 ounces) sliced pimiento, drained; 1 cup shredded cheddar cheese

CONFETTI CHOWDER RECIPE: HOW TO MAKE IT

Confetti Chowder Recipe: How to Make It image

Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 17

Ingredients

3 tablespoons butter
1 cup chopped carrots
1 cup diced zucchini
1 cup broccoli florets
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
3 cups whole milk
1 cup chicken broth
1 cup whole kernel corn
1 cup diced fully cooked ham
1/2 cup peas
1 jar (2 ounces) sliced pimiento, drained
1 cup shredded cheddar cheese

Steps:

Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. , Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 237 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 762mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

EASY FUNFETTI ICE CREAM

Easy Funfetti Ice Cream image

Learn to make Funfetti ice cream from scratch with just a few simple ingredients. This Funfetti Ice Cream recipe is a Philadelphia style, churned ice cream and it's the perfect ice cream recipe.

Provided by Ice Cream From Scratch

Total Time 4 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1/4 cup honey
1 teaspoon vanilla extract
1/4 tsp kosher salt
1/2 cup rainbow sprinkles, divided

Steps:

Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
In a large bowl, combine the heavy cream, whole milk, granulated sugar, honey, vanilla extract and kosher salt. Whisk for 2-3 minutes, until the sugar is dissolved into the mixture. You should not feel any grit if you rub the mixture together between two fingers.
Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions (mine took about 25 minutes), until it is thick and the consistency of soft-serve ice cream.
In the last two minutes of the churn, add ? cup of the rainbow sprinkles, reserving the rest.
Spoon the ice cream into a shallow container or a loaf pan.
Sprinkle the remaining rainbow sprinkles over the top of the ice cream.
Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.

Nutrition Facts : Calories 481 calories, CarbohydrateContent 43 grams carbohydrates, CholesterolContent 94 milligrams cholesterol, FatContent 34 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 19 grams saturated fat, ServingSize 1, SodiumContent 92 grams sodium, SugarContent 40 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat

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