CREAM OF CRAB SOUP NEAR ME RECIPES
CREAM OF CRAB SOUP RECIPE: HOW TO MAKE IT
One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in a variety of dishes, like this rich soup.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Melt butter in a 3-qt. saucepan; stir in flour, seafood seasoning, salt and curry powder. Cook until thickened and bubbly. Gradually add milk; cook and stir until mixture is hot (do not boil). , Remove cartilage from crab if necessary. Add crab and parsley to soup; cook and stir just until crab is heated. If desired, thin soup with additional milk; garnish with parsley.
Nutrition Facts : Calories 262 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
CREAM OF CRAB SOUP RECIPE | MYRECIPES
Rich, delicious, and easy, our cream of crab soup will make any crab aficionado proud. Elements like bouillon, white pepper, and mace take this classic seafood dish to the next level. For an extra punch of flavor, garnish with a seasoning blend such as Old Bay. Serve with a crusty bread or dinner rolls for dipping.
Provided by MyRecipes
Yield 2 quarts
Number Of Ingredients 15
Steps:
- Sauté onion in butter in a large Dutch oven until tender. Dissolve bouillon cube in hot water; gradually add bouillon and half-and-half to sautéed onion, stirring well. Stir in parsley, salt, celery salt, mace, pepper, and crab meat; simmer over low heat 15 minutes, stirring constantly.
- Combine flour and 2 tablespoons water, stirring to make a smooth paste. Stir paste into soup, and cook until slightly thickened. Remove from heat; stir in sherry. Ladle into individual soup bowls, and serve immediately.
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