CRANBERRY CANDY RECIPE

CRANBERRY CANDY RECIPE -

Make and share this Cranberry Candy recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 50 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can jellied sieved cranberry sauce
1 cup sugar
2 (3 ounce) packages orange Jell-O or 2 (3 ounce) packages red Jell-O
2/3 cup coarsely chopped nuts

Steps:

Beat sugar and cranberry sauce together in sauce pan.
Melt and bring to a boil over moderate heat and add jello.
Stir until dissolved.
Add nuts.
Pour into lightly oiled 9x5x3 pan.
Refrigerate until firm.
Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
Let stand at room temperature to dry.
After 24 hours sugar again.
You may add 1 1/2 pkg Knox gelatin for stiffer candy.

Nutrition Facts : Calories 53, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 30.8, CarbohydrateContent 11.1, FiberContent 0.3, SugarContent 10.4, ProteinContent 0.6

CRANBERRY BOGS (CANDY) RECIPE -

Make and share this Cranberry Bogs (Candy) recipe from Food.com.

Total Time 2 hours

Prep Time 2 hours

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces salted cashew pieces
4 ounces craisins
16 ounces caramels, unwrapped
4 tablespoons cream
10 ounces dark chocolate
8 ounces milk chocolate

Steps:

Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
Use a small scoop and place a round of caramel over each mound of nuts.
Push 4-5 craisins into the top of each mound of caramel.
Place in the fridge and allow to firm up.
Melt the two chocolates together and stir till smooth and no lumps.
Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
Remove from cookie sheet and place in airtight container in cool place for upto around a month.
Time includes chill time.

Nutrition Facts : Calories 114.3, FatContent 7.2, SaturatedFatContent 3, CholesterolContent 2.5, SodiumContent 59.6, CarbohydrateContent 12.9, FiberContent 1.2, SugarContent 8.5, ProteinContent 2.1

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