CRAB CAKE DISH RECIPES

Name: Crab Balls
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) Backfin crab meat; 1 - egg, beaten; 1 cup(s) crushed Ritz crackers; 1 teaspoon(s) yellow mustard; 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) parsley; 1 teaspoon(s) Old Bay seasoning; 1 tablespoon(s) Worcestershire sauce

AMAZING CRAB BALLS - JUST A PINCH RECIPES

Amazing Crab Balls - Just A Pinch Recipes image

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.

Provided by Melissa Turner @Mlturner908

Categories Seafood Appetizers

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 8

Ingredients

1 pound(s) Backfin crab meat
1 - egg, beaten
1 cup(s) crushed Ritz crackers
1 teaspoon(s) yellow mustard
2 tablespoon(s) fresh lemon juice
2 tablespoon(s) parsley
1 teaspoon(s) Old Bay seasoning
1 tablespoon(s) Worcestershire sauce

Steps:

Place crab meat in a mixing bowl and pick out any stray shell fragments.
Add crushed crackers, Old Bay seasoning, and parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
Mold into golfball-sized balls and place on a cookie sheet.
Bake at 350 degrees for 30 minutes.
Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

CRAB CEVICHE RECIPE | ALLRECIPES

Crab Ceviche Recipe | Allrecipes image

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories Crab Salad

Total Time 40 minutes

Prep Time 40 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 9.3 g, CholesterolContent 5.6 mg, FatContent 2 g, FiberContent 1.6 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 240.5 mg, SugarContent 3.9 g

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AMAZING CRAB BALLS - JUST A PINCH RECIPES

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine American

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