CORNBREAD PAN RECIPES

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) vegetable oil; 1/4 cup(s) vegetable oil (reserved for pan); 3/4 cup(s) self-rising flour (Martha White); 1 cup(s) self-rising cornmeal (Martha White); 1 cup(s) sour cream; 2 - eggs; 1 cup(s) cream style corn; 1 cup(s) grated sharp cheddar cheese; 1/2 teaspoon(s) cayenne pepper (optional)

SOUTHERN CORNBREAD - JUST A PINCH RECIPES

Southern Cornbread - Just A Pinch Recipes image

Such a delightful change from traditional cornbread! If you are "Team Savory" for cornbread and not into sweet cornbread, you'll adore this recipe. It's fluffy, tender, and literally melts in your mouth. Creamed corn and sour cream keep this from being dry. Heating the cast iron skillet in the oven with oil is the way most Southerners make cornbread and it makes the edges crispy. This will be perfect with beans, soups, chili, or just for snacking.

Provided by Natalie Loop @KitchenLooper

Categories Savory Breads

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1/2 cup(s) vegetable oil
1/4 cup(s) vegetable oil (reserved for pan)
3/4 cup(s) self-rising flour (Martha White)
1 cup(s) self-rising cornmeal (Martha White)
1 cup(s) sour cream
2 - eggs
1 cup(s) cream style corn
1 cup(s) grated sharp cheddar cheese
1/2 teaspoon(s) cayenne pepper (optional)

Steps:

Preheat oven to 375 degrees and grab a cast iron pan. (I use a No. 8 or No. 10 cast iron skillet.) Pour 1/4 c of vegetable oil into pan and place in the oven.
While the pan is heating up with the oil, mix all ingredients together using a wooden spoon.
Pour batter into the hot skillet.
Return to oven at bake until golden; approximately 30 mins.

GLUTEN-FREE CORNBREAD - MUFFINS OR PAN!

Gluten-Free Cornbread - muffins or pan! image

This gluten-free cornbread recipe is simple, uses minimal ingredients, and serves as a fantastic side to soups, stews, and BBQ.

Provided by Chrystal

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 cup gluten-free flour blend (I use my blend, Ryze, or Bob's Red Mill 1 to 1)
1 cup gluten-free corn meal
¼ cup granulated sugar
2 teaspoons gluten-free baking powder
½ teaspoon salt
2 eggs, room temperature
1 cup dairy-free milk (or regular milk, or Buttermilk for a cake-like cornbread)
¼ cup oil of choice (or melted and cooled butter)

Steps:

Preheat oven to 350°F. Position rack in center of oven. Grease a 12 serving cupcake pan; or a square 9x9x2-inch baking pan; set aside.
In a medium mixing bowl combine flour, cornmeal, sugar, baking powder, and salt.
In a separate medium mixing bowl, beat together eggs, milk, and oil. Add dry mixture to wet mixture, and stir just till blended.
Spoon batter evenly into the square pan or cupcake pans, filling about 2/3 full. For a square pan bake for 25-30 minutes or until a wooden toothpick inserted near center comes out clean. For muffins, bake for 20 minutes or until a wooden toothpick inserted near center comes out clean.
Store leftover muffins in an airtight container at room temperature for up to two days.

Nutrition Facts : Calories 164 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 33 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 muffin, SodiumContent 196 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

More about "cornbread pan recipes"

BUTTERY CORNBREAD RECIPE: HOW TO MAKE IT

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Cuisine North America, Cajun
Calories 259 calories per serving

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

See details

BROWN BUTTER SKILLET CORNBREAD RECIPE - NYT COOKING

This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet. If you have a cast-iron pan, this is the time to use it. The heavy, heat-retaining material will give you the darkest color (which equals the most flavor). But any large ovenproof skillet will work. And if you don’t have a skillet big enough to hold all the batter, you can either halve the recipe or bake the cornbread in 9-by-13-inch pan. (Brown the butter first in a saucepan.) Your bread won’t have the same dark crust, but the moist crumb flavored with brown butter and maple syrup is ample recompense.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 265 per serving

If the skillet is no longer hot (cast iron retains heat longer than other metals), reheat it briefly on the stove for a few minutes. Scrape batter back into it. Bake until the top is golden brown and a toothpick inserted into it emerges clean, 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.

See details

GLUTEN-FREE CORNBREAD - MUFFINS OR PAN!

This gluten-free cornbread recipe is simple, uses minimal ingredients, and serves as a fantastic side to soups, stews, and BBQ.
From glutenfreepalate.com
Reviews 5
Total Time 40 minutes
Cuisine Side Dish
Calories 164 calories per serving

Store leftover muffins in an airtight container at room temperature for up to two days.

See details

BUTTERY CORNBREAD RECIPE: HOW TO MAKE IT

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

See details

BROWN BUTTER SKILLET CORNBREAD RECIPE - NYT COOKING

If the skillet is no longer hot (cast iron retains heat longer than other metals), reheat it briefly on the stove for a few minutes. Scrape batter back into it. Bake until the top is golden brown and a toothpick inserted into it emerges clean, 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.

See details

SAVORY CORNBREAD STUFFING RECIPE - NYT COOKING

I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite. This is easily doubled for a larger quantity of stuffing. Bake it in a 3-quart baking dish (it will take about 45 to 50 minutes) or in two 9-inch pans.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 266 per serving

Stuff the cavity of the turkey, or transfer to a buttered or oiled 2-quart baking dish. Dot with butter. Cover with aluminum foil, and heat through in a 325-degree oven for 30 minutes.

See details

MASA HARINA CORNBREAD - THE PIONEER WOMAN

Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category baking

Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn!Meanwhile, in a medium bowl, whisk together the dry ingredients.Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened. Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20–25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.Serve hot with butter and maple syrup.

See details

JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN - FOOD NET…

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category side-dish
Cuisine american

Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

See details

FRIED CORNBREAD (HOE CAKES) | JUST A PINCH RECIPES

I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from, but these are also called, "Hoe Cakes." Regardless of what you call them, they're absolutely wonderful. You can add butter or honey butter, serve them with beans, soup, or greens, they go with nearly anything. I've also served them with pulled pork barbecue, it was delicious! This was one of those handed-down recipes that didn't really have any precise measurements. The amounts are approximate for that reason. I hope enjoy it!
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern

Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.

See details

CORNBREAD RECIPE {SOUTHERN-STYLE} - SIMPLY RECIPES

Oct 22, 2021 · To store, let the cornbread cool, then remove from pan and wrap in plastic wrap or transfer to an airtight container. Store at room temp for 2 to 3 days To avoid burning your hand because you've forgotten the pan is hot, I recommend placing a pot holder on the pan's handle while the cornbread …
From simplyrecipes.com

See details

HOT WATER (FRIED) CORNBREAD | I HEART RECIPES

Jul 26, 2017 · Hot water cornbread has got to be one of my most requested recipes. Although I uploaded a recipe for it many years ago on my YouTube channel , a lot of people missed the video. Also, I have since then revised my recipe for hot water cornbread …
From iheartrecipes.com

See details

22 SWEET, SAVORY CORNBREAD RECIPES THAT'LL MELT IN YOUR ...

Jan 26, 2018 · Southwestern Cornbread with Chili Honey-Lime Butter I put a wonderful twist on my grandma's classic cornbread. The teachers at my kids' school thought it was sensational. Any leftover flavored butter can be kept in the refrigerator for about a week, and used in other great recipes …
From tasteofhome.com

See details

CORNBREAD {MADE WITH CAKE MIX} | FROM FAVORITE FAMILY RECIPES

Jul 29, 2021 · Try this Cake Mix Cornbread with one of our delicious chilis: Pork Chili Verde – An award winning chili with tender pork in a tasty, savory green chili sauce.; Creamy …
From favfamilyrecipes.com

See details

SHEET PAN TURKEY CHILI WITH CORNBREAD "DUMPLINGS" RECIP…

Carefully return sheet pan to the hot oven, and bake until chili is bubbling and cornbread is browned on top, 30 to 35 minutes. Allow to cool for 10 minutes. Sprinkle with sliced green onions just …
From allrecipes.com

See details

GRANDMOTHER'S BUTTERMILK CORNBREAD | ALLRECIPES

I cooked 3 slices of bacon in my cast iron cornbread pan and drained out all but 1T of the drippings. The bacon was crumbled into the cornbread, and I added 2/3 cup of sweet corn. I omitted the …
From allrecipes.com

See details

THE 24 BEST CORNBREAD RECIPES - THE SPRUCE EATS

Apr 14, 2021 · Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty soup or stew. A cast-iron skillet makes the best crust, but a heavy baking pan …
From thespruceeats.com

See details

SOUTHERN SOUL FOOD CORNBREAD DRESSING | I HEART RECIPES

Oct 07, 2018 · How to make the very best soul food cornbread dressing from scratch! Hey y’all! With the holidays approaching, I decided that now would be the perfect time to share my recipe for soul food cornbread dressing!Yes, I know-I have many cornbread dressing recipes…
From iheartrecipes.com

See details

BOSTON MARKET CORNBREAD - COPYKAT RECIPES

Feb 07, 2009 · Boston Market Cornbread Recipe Variation. 13 x 9-inch pan . Use 2 boxes Jiffy mix cornbread mix and 1 box (15.25 ounces) yellow cake mix. There may be additional ingredients needed. Check the yellow cake mix package. Use the deepest pan that you have and fill the pan only 3/4 of the way full. If you do not do this, it may over-fill the pan.
From copykat.com

See details

BAREFOOT CONTESSA | JALAPENO CHEDDAR CORNBREAD | RECIPES

Jalapeno Cheddar Cornbread from Barefoot Contessa. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a …
From barefootcontessa.com

See details

BAREFOOT CONTESSA | JALAPENO CHEDDAR CORNBREAD | RECIPES

See details

SWEET BUTTERMILK CORNBREAD - SWANKY RECIPES

If your cornbread is burnt on the sides, your oven may be burning to hot or you may be using a dark nonstick pan. Reduce the oven temperature to 350 and bake longer next time. HOW TO WARM CORNBREAD…
From swankyrecipes.com

See details

CORNBREAD - KING ARTHUR BAKING

Cornbread isn't just an accompaniment to chili anymore. It can be dressed up to go with almost any dish. Add any of the following ingredients, or experiment with some of your own. Stir “extras” into the batter just before pouring it into the pan…
From kingarthurbaking.com

See details

17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD

Mar 11, 2021 · A fresh pan of cornbread is amazing on its own. The problem comes when you make too much of it. That’s why I’ve rounded up 17 fantastic leftover cornbread recipes to help …
From insanelygoodrecipes.com

See details

MEXICAN CORNBREAD CASSEROLE - COPYKAT RECIPES

May 19, 2009 · Mexican Cornbread Casserole is a filling meal.This south-of-the-border-inspired casserole is a great way to feed a family. Boxed cornbread mix, ground beef, corn, and a few …
From copykat.com

See details

HOMEMADE CORNBREAD RECIPE - SPEND WITH PENNIES

Jan 07, 2022 · Homemade Cornbread is tender and fluffy with just a hint of sweetness and it’s easy to make from scratch.. It’s the perfect bread to serve alongside your favorite hearty soups, …
From spendwithpennies.com

See details

MOIST CORNBREAD RECIPE - INSANELY GOOD RECIPES

Feb 24, 2021 · For this recipe, you’ll use an 8-inch square pan to bake the cornbread in, but you can also use other sizes and adjust the baking time as necessary. You can also use a muffin …
From insanelygoodrecipes.com

See details

THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF

Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes. Freezer-Friendly Instructions: Cornbread muffins …
From onceuponachef.com

See details

FLUFFY KETO CORNBREAD - HEALTHY RECIPES BLOG

Oct 21, 2021 · If you use a smaller rectangular pan, you'll probably need to bake the bread for about 25 minutes. If you use a larger pan, 20 minutes should do it. *Edited to add that a reader has …
From healthyrecipesblogs.com

See details

VEGAN GLUTEN-FREE CORNBREAD | MINIMALIST BAKER RECIPES

Oct 10, 2016 · Origins of Cornbread. Cornbread is a hotly debated topic and we don’t claim to be experts on its origin! But based on our research, it seems that the concept may have originated from …
From minimalistbaker.com

See details

VEGAN GLUTEN-FREE CORNBREAD | MINIMALIST BAKER RECIPES

See details

CLASSIC SOUTHERN CORNBREAD {GRANNY'S RECIPES}

Mar 27, 2020 · Classic Southern Cornbread, iconic bread of the South that has graced tables for generations. A simple and straightforward recipe cooked in an iron skillet, using three must …
From cookingwithk.net

See details

BUTTERMILK CORNBREAD - DAMN DELICIOUS

Nov 12, 2019 · Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. So moist, so fall apart buttery, perfect. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread …
From damndelicious.net

See details