COOKIES NO NUTS RECIPES
NO NUT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this No Nut Chocolate Chip Cookies recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Stir flour with baking soda and salt; set aside.
- In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla extract.
- Gradually blend dry mixture into creamed mixture.
- Stir in chocolate chips.
- Drop tablespoon of dough per cookie onto ungreased cookie sheets.
- Bake at 375 degrees F for 9 to 11 minutes or until golden brown.
Nutrition Facts : Calories 115, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 19, SodiumContent 82.8, CarbohydrateContent 15.1, FiberContent 0.5, SugarContent 10, ProteinContent 1.2
NUT-FREE ITALIAN WEDDING COOKIES - ISLAND PICNIC
Nut-Free Italian Wedding Cookies
Provided by Leah
Prep Time 0 minutes
Cook Time 0 minutes
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Cream together margarine and powdered sugar. Gradually mix in salt, vanilla and flour.
- Use a tablespoon to scoop dough into your hands and roll into 1" in diameter balls. Place on lined cookie sheets.
- Bake for 10-12 minutes, until the cookies start to turn golden brown.
- After you take them out of the oven, while they're still warm, roll them in powdered sugar.
More about "cookies no nuts recipes"
CHOCOLATE CHIP COOKIES---NO NUTS | JUST A PINCH RECIPES
These aren't hard to make and everyone loves them. You can even use butterscotch chips or other mint chocolate chips. You can add pecans or walnuts, anything you like. They never last long at my house!
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- Bake 11 minutes. Cool on cookie sheet for 2 minutes, then transfer to rack for more cooling
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RUSSIAN TEA CAKES (NO NUTS) RECIPE - FOOD.COM
These are bite-size shortbread-type cookies that are so simple and so popular. They're frequently the first cookie people will eat from my Christmas cookie tray. My mom made these every year for Christmas. She'd roll the dough into balls and we got to dunk the tops in green or red sugar crystals. Now I get to continue the tradition with my sons. My sister makes these for other holidays as well and changes the sugar color accordingly. The recipe is my mom's variation on the recipe from the old Betty Crocker "Cooky Book."
From food.com
Reviews 3.5
Total Time 20 minutes
Calories 62.4 per serving
From food.com
Reviews 3.5
Total Time 20 minutes
Calories 62.4 per serving
- Roll dough into 1-inch balls and dip the tops in the colored sugar crystals. Place on greased baking sheet. (Cookies don't spread.) Bake 10 minutes or until set but not brown. Cool.
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EASY DROP COOKIES - NO NUTS, DAIRY, EGG OR GLUTEN
Instructions. Preheat oven to 375° F. Line a baking sheet with parchment paper. Whisk dry ingredients in a medium bowl. Put wet ingredients in a stand mixer or large bowl. Using the stand mixer or a hand mixer, beat until light and fluffy, about 1 minute. Add dry mixture to wet mixture.
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8 BEST EASTERN EUROPEAN NUT COOKIE RECIPES
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