CHOCOLATE PECAN CANDY RECIPES RECIPES
CHOCOLATE PECAN CANDIES RECIPE: HOW TO MAKE IT
When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
SALTY CHOCOLATE-PECAN CANDY RECIPE | MYRECIPES
Sweet, salty and crunchy all combine in this easy 4-ingredient chocolate candy recipe that's perfect for gift-giving and entertaining. Note that this candy will soften slightly while at room temperature if you're planning to give some as a gift.
Provided by MyRecipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Yield Makes 1 3/4 lb.
Number Of Ingredients 4
Steps:
- Place pecans in a single layer on a baking sheet.
- Bake at 350° for 8 to 10 minutes or until toasted.
- Line a 17- x 12-inch jelly-roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)
- Bake at 225° for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
- Chill 1 hour or until firm. Break into pieces. Store in an airtight container in refrigerator up to 1 month.
- *3/4 tsp. kosher salt may be substituted.
- Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars and Ghirardelli White Chocolate Baking Bars.
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CHOCOLATE PECAN CARAMELS RECIPE: HOW TO MAKE IT
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. —June Humphrey, Strongsville, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
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- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. , In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
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CHOCOLATE PECAN TOFFEE RECIPE | LAND O’LAKES
A rich, buttery toffee topped with chocolate and pecans.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Toffee, Pecan, Nut, Candy, Dessert
Calories 100 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Toffee, Pecan, Nut, Candy, Dessert
Calories 100 calories per serving
- Cool completely; break into pieces.
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PECAN CLUSTERS RECIPE - FOOD.COM
A glorious, giveable holiday treat with a minimum of effort and a maximum of impact. Requires 30 minutes of standing time, which is not included in the preparation time.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 427.6 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 427.6 per serving
- Line baking sheet with waxed paper. Using soup spoons, drop pecans in 24 mounts on waxed paper. Let stand until hardened, refrigerating if necessary. Store in airtight container in refrigerator up to 3 weeks.
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CHOCOLATE PECAN CARAMELS RECIPE: HOW TO MAKE IT
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. —June Humphrey, Strongsville, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 190 calories per serving
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. , In a heavy saucepan, melt remaining butter over medium heat. Add the brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat and add vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
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CHOCOLATE PECAN TOFFEE RECIPE | LAND O’LAKES
A rich, buttery toffee topped with chocolate and pecans.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Toffee, Pecan, Nut, Candy, Dessert
Calories 100 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Toffee, Pecan, Nut, Candy, Dessert
Calories 100 calories per serving
- Cool completely; break into pieces.
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CHOCOLATE PECAN BARK RECIPE | ALLRECIPES
Very yummy treat with a nice complement of slightly salty and chocolate.
From allrecipes.com
Reviews 4
Total Time 1 hours 55 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 183.7 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 55 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 183.7 calories per serving
- Pour chocolate mixture onto the prepared baking sheet and sprinkle remaining pecans over chocolate mixture. Cool to room temperature, about 30 minutes. Cover with plastic wrap and refrigerate until set, at least 1 hour. Break into pieces.
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CARAMEL PECAN TURTLE CHOCOLATE CANDIES RECIPE - FOOD.COM
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
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Reviews 5.0
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Calories 83.6 per serving
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Reviews 5.0
Total Time 11 minutes
Calories 83.6 per serving
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CARAMEL PECAN CANDY RECIPE: HOW TO MAKE IT
Sweet and chewy, these yummy layered squares come from Dick Deacon of Lawrenceville, Georgia. “I have also made this recipe in a 9-inch pie pan and cut it very small pieces,“ says Dick. “You can’t eat very much at one time.“
From stage.tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 94 calories per serving
From stage.tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 94 calories per serving
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Place pecans in a single later on baking sheet. Bake at 350* for 8 to 10 min. or until toasted. Line a 17 x 12 inch jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces.(You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan , alternating white and dark chocolate.(Pieces will touch.)
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Jul 10, 2018 · Step 2: Prepare the chocolate bacon bark candy. Line a 9×9 baking dish with wax or parchment paper. Melt your chocolate chips over a double broiler or in a microwave and pour half of it onto the bottom of the baking dish. Spread the chocolate evenly, sprinkle the pecans and 3/4 of the bacon crumbles on top of it, and place in the refrigerator ...
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