CHICKEN STRAWBERRY SALAD RECIPE RECIPES

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CHICKEN STRAWBERRY SALAD RECIPE: HOW TO MAKE IT



Chicken Strawberry Salad Recipe: How to Make It image

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 16

DRESSING:
1/2 cup honey
1/2 cup red wine vinegar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon salt
Dash pepper
SALAD:
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 teaspoon butter
8 cups torn mixed salad greens
1 pint fresh strawberries, sliced
1/4 cup chopped walnuts
Additional whole strawberries, optional

Steps:

  • In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.

Nutrition Facts : Calories 389 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 549mg sodium, CarbohydrateContent 47g carbohydrate (37g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

CHICKEN-AND-STRAWBERRY SALAD RECIPE | MYRECIPES



Chicken-and-Strawberry Salad Recipe | MyRecipes image

Top a mixture of mixed salad greens, strawberries and almonds with a sweet poppy seed dressing for a colorful springtime main dish salad.

Provided by Rae McManus, Cheneyville, Louisiana

Yield Makes 6 servings

Number Of Ingredients 10

½ cup poppy seed dressing
¼ cup mayonnaise
1?½ pounds chopped cooked chicken (about 3 1/2 cups)
2 celery ribs, sliced
1 pint fresh strawberries, halved
1 avocado, cut into 1-inch cubes
½ small red onion, thinly sliced
½ cup slivered almonds, toasted
1 (10-ounce) package mixed salad greens
Garnishes: avocado slices, whole strawberries

Steps:

  • Whisk together dressing and mayonnaise in a large bowl; cover and chill 30 minutes.
  • Add chopped chicken and next 5 ingredients to dressing mixture, gently tossing to coat. Serve over mixed salad greens. Garnish, if desired.

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