CHICKEN POT PIE SLOW COOKER RECIPES

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ZESTY SLOW COOKER CHICKEN BARBECUE RECIPE | ALLRECIPES



Zesty Slow Cooker Chicken Barbecue Recipe | Allrecipes image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Chicken Breasts

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, CarbohydrateContent 32.4 g, CholesterolContent 60.8 mg, FatContent 8.1 g, FiberContent 0.3 g, ProteinContent 23 g, SaturatedFatContent 1.5 g, SodiumContent 1058.4 mg, SugarContent 25.7 g

SLOW COOKER CHICKEN POT PIE STEW RECIPE | ALLRECIPES



Slow Cooker Chicken Pot Pie Stew Recipe | Allrecipes image

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Provided by GourmetSoy

Categories     Chicken Stew

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 16 servings

Number Of Ingredients 10

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Steps:

  • Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  • Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 33.7 g, CholesterolContent 36.8 mg, FatContent 6.9 g, FiberContent 4 g, ProteinContent 17.1 g, SaturatedFatContent 1.9 g, SodiumContent 1415.6 mg, SugarContent 2.6 g

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EASY CHICKEN POT PIE WITH BISCUITS | I HEART RECIPES
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KATHY'S DELICIOUS WHOLE SLOW COOKER CHICKEN RECIPE ...
A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame …
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EASY CHICKEN POT PIE | I HEART RECIPES
Jan 10, 2016 · Remove the pie crust from the oven, then pour in the chicken pot pit filling. Top the pie with the second crust, and pinch or seal the edges. Bake on 350 F for 20- 25 minutes.
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