CHICKEN ON PITA BREAD RECIPES

PITA CHICKEN RECIPE | ALLRECIPES

Pita Chicken Recipe | Allrecipes image

Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!

Provided by Kim Fliehmann

Categories Meat and Poultry Chicken Breast Skillet

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 skinless, boneless chicken breast halves - cut into strips
1 tablespoon olive oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ cup salsa
2 pita breads
8 ounces diced tomato
1 cup shredded lettuce
½ cup sliced avocado
2 tablespoons low-fat sour cream

Steps:

Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!

Nutrition Facts : Calories 487.4 calories, CarbohydrateContent 45.6 g, CholesterolContent 77.8 mg, FatContent 18.7 g, FiberContent 6.1 g, ProteinContent 34.9 g, SaturatedFatContent 4 g, SodiumContent 886.6 mg, SugarContent 4.9 g

ROSEMARY CHICKEN IN PITA BREAD RECIPE - NYT COOKING

Rosemary Chicken In Pita Bread Recipe - NYT Cooking image

Provided by Bryan Miller

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups white wine
4 cloves garlic, whole
2 teaspoons rosemary
Salt and pepper to taste
4 medium-size skinless and boneless chicken breasts
1 ripe avocado
1 cup plain yogurt
6 leaves fresh mint (or 2 teaspoons dry mint)
Juice of 1/2 lemon
2 extra large pita bread (or four individually sized)
1 head of lettuce
1 large ripe tomato

Steps:

In a pan pour wine and add garlic, rosemary, salt and pepper. Bring to a boil and simmer 5 minutes.
Add chicken and poach until cooked throughout but not dry. About 10 to 15 minutes. Let it cool in broth.
In a blender puree the sliced avocado, yogurt, mint, salt and pepper. Add lemon juice and mix with a spoon.
Remove chicken from broth and dice meat.
Cut open pita bread, add chicken, sliced tomatoes and lettuce. Pour sauce over mixture.

Nutrition Facts : @context http//schema.org, Calories 625, UnsaturatedFatContent 17 grams, CarbohydrateContent 34 grams, FatContent 27 grams, FiberContent 8 grams, ProteinContent 44 grams, SaturatedFatContent 7 grams, SodiumContent 1220 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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