CHICKEN IN AN OVEN BAG RECIPE RECIPES

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QUICK AND EASY BAKED CHICKEN IN A BAG RECIPE - FOOD.COM



Quick and Easy Baked Chicken in a Bag Recipe - Food.com image

I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the oven is wonderful!! I served this atop steamed rice. I hope you enjoy!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 12

5 lbs chicken leg quarters, which should be at least pc (5-6)
2 -3 tablespoons clover honey
1/4 cup Kikkoman soy sauce
1 teaspoon balsamic vinegar
2 teaspoons extra virgin olive oil
4 garlic cloves
3 -4 sprigs cilantro (I used minced Cilantro by Durkee)
1 large yellow pepper
1/2 yellow onion
ground pepper
hickory smoke salt
1 large reynolds oven cooking bag

Steps:

  • Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
  • Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
  • Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
  • Add vegetables on top of Chicken and close the bag.
  • Bake at 350 Degrees for 1.5 hours or until done.

Nutrition Facts : Calories 1529.4, FatContent 94.9, SaturatedFatContent 26.2, CholesterolContent 628, SodiumContent 1942.5, CarbohydrateContent 20.1, FiberContent 1.2, SugarContent 12.8, ProteinContent 141

BAG 'N SEASON® CHICKEN - MCCORMICK



Bag 'n Season® Chicken - McCormick image

Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal takes just minutes to prepare and cleanup's easy, too.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 6

1 package McCormick® Bag 'n Season® Chicken
2 1/2 pounds chicken parts
1 cup cut-up potatoes
1 cup cut-up green beans
1 cup cut-up onions
1 cup cut-up carrots

Steps:

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.
  • Place chicken in single layer in bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  • Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.

Nutrition Facts : Calories 217 Calories

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