CHICKEN AND CRANBERRY RECIPES RECIPES

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EASY CRANBERRY CHICKEN RECIPE: HOW TO MAKE IT



Easy Cranberry Chicken Recipe: How to Make It image

You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.—Kay Simpson, Hull, Quebec

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup diced onion
1/2 cup diced celery
1 can (14 ounces) whole-berry cranberry sauce
1 cup bottled barbecue sauce

Steps:

  • Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.

Nutrition Facts : Calories 425 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 35g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

APPLE & CRANBERRY SAUCE | FRUIT RECIPES | JAMIE OLIVER RECIPES



Apple & cranberry sauce | Fruit recipes | Jamie Oliver recipes image

A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress.

Total Time 30 minutes

Yield 6

Number Of Ingredients 4

500 g cranberries fresh cranberries or frozen ones (defrosted)
2 bramley apples peeled, cored and cut into chunks
150 g golden caster sugar
1 stick of cinnamon

Steps:

    1. Place all the ingredients in a wide saucepan and add a splash of water.
    2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
    3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
    4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.

Nutrition Facts : Calories 127 calories, FatContent 0.2 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.5 g protein, CarbohydrateContent 33.2 g carbohydrate, SugarContent 33.2 g sugar, SodiumContent 0 g salt, FiberContent 3.2 g fibre

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