CARAMEL CUP COOKIES RECIPES

Steps:

• Preheat the oven to 180°C or 350 degree F.
• Mix the flour, baking powder and salt in a bowl, set aside.
• In the large bowl beat together the butter and sugar until pale, fluffy and creamy in texture. Add the egg and vanilla mix until well combined scraping down the sides of the bowl.
• Slowly start adding in the flour in batches and beat until just combined and the dough starts forming large clumps.
• Pull the dough together with your hands into a ball, then roll it out on a well floured surface to about 3-4mm thick.
• Use a round cookie cutter, to cut circles.
• Using a non-stick mini muffin tin, gently push the circles of dough into the muffin holes then prick the bottom of each with a fork.
• Bake for 12-15 minutes until just golden on the edges then let them cool for 10 minutes in the tin. To release them from the tin, press lightly on the cooled edges with a thumb and index finger and give a little twist. Once they twist you can simply lift them out.
• Fill with caramel sauce. (your favorite purchased sauce or Homemade Salted Caramel

Steps:

• Preheat oven to 375°. In a large bowl, combine cookie mix and flour. Beat in butter and egg until blended. Shape dough into 1-1/4-in. balls; press onto bottom and up sides of greased mini-muffin cups., In a small bowl, combine cream cheese, chocolate chips and confectioners' sugar. Place a rounded teaspoon of filling in each cup. Press one caramel into the filling in each cup. Bake until edges are golden brown and caramel is melted, 9-11 minutes. Sprinkle with sea salt; top with a pecan half. Cool completely in pan on wire racks.