BUTT RUB FOR BOSTON BUTT RECIPES
SMOKED BOSTON PORK BUTT RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 18 hours 15 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
- Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
BOSTON BUTT – RECTEQ
Number Of Ingredients 6
Steps:
- Pre-heat recteq to 225℉.Combine molasses and mustard and coat your Boston butt.Shake on rubs.Cook at 225℉ for 7-8 hours until the meat reaches 165℉, then wrap tightly in 2 layers of foil.Continue cooking until the internal temperature reaches 195℉.Remove from grill, and let rest for 2 hours.Pull the pork.
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