BURRITO ROLL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MCDONALD'S BREAKFAST BURRITO - TOP SECRET RECIPES



McDonald's Breakfast Burrito - Top Secret Recipes image

It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 9

Nutrition Facts : Calories 290 calories

BURRITO BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Burrito Bake Recipe: How to Make It - Taste of Home image

Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1 to 2 cups shredded cheddar cheese
1 to 2 cups shredded part-skim mozzarella cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

Nutrition Facts : Calories 509 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 1403mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

More about "burrito roll recipes"

VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES
Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving
    1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
    2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
    3. Peel and crush the garlic, then add to the pan along with the chilli powder.
    4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
    5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
    6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
    7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
    8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
    9. Bake for 5 to 10 minutes, or until golden and warmed through.
    10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.
See details


MCDONALD'S BREAKFAST BURRITO - TOP SECRET RECIPES
It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 15 minutes0S
Calories 290 calories per serving
See details


BURRITO BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 509 calories per serving
  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.
See details


VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES
Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving
    1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
    2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
    3. Peel and crush the garlic, then add to the pan along with the chilli powder.
    4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
    5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
    6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
    7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
    8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
    9. Bake for 5 to 10 minutes, or until golden and warmed through.
    10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.
See details


SLOW-COOKER MEXICAN PORK BURRITO BOWLS - PILLSBURY.COM
Try a new slow-cooker recipe that's easy to prep and easy to love. Set and forget these slow-cooker pork burrito bowl ingredients and wait for the playful aroma of chilies and spices to fill your house as it cooks during the day. Have your family build their own pork burrito bowls for a comforting meal that's super customizable.
From pillsbury.com
Reviews 4.5
Total Time 6 hours 30 minutes
Cuisine Mexican
Calories 500 per serving
  • Spoon about 3/4 cup rice into each of 8 individual serving bowls. Top each with about 1/2 cup pork mixture and 1/4 cup lettuce. Garnish with salsa, cheese and/or cilantro.
See details


FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
See details


HOW TO FOLD A BURRITO | ALLRECIPES
Oct 06, 2020 · The burrito is the best food delivery system the universe has ever devised -- when wrapped correctly. You can't just wrap it up all willy-nilly or you'll end up with a dreaded case of burrito …
From allrecipes.com
See details


BURRITO RECIPES : FOOD NETWORK | FOOD NETWORK
All Burrito Recipes Ideas. Showing 1-18 of 124. How to Fold a Burrito. Article. All it takes is a few easy steps. Cutthroat After-Show: Burrito. ... The Right Way to Roll a Burrito. Article.
From foodnetwork.com
See details


10 BEST BURRITO RECIPES | ALLRECIPES
Burritos are the best. They're quick, they're easy, they're a complete meal contained in a handy wrap. These top-rated burrito recipes are some of our very favorite Mexican and Tex-Mex recipes. We'll start with a couple classics and then venture into the adventurous, with tasty takes on the burrito …
From allrecipes.com
See details


TACO BELL BURRITO SUPREME - COPYKAT RECIPES
Aug 05, 2021 · Tips for Making and Serving Taco Bell Beef Burrito Supreme. Roll them right. Place the filling on the bottom third of the tortilla. Pull the bottom edge just over the filling and …
From copykat.com
See details


QUICK + EASY CHICKEN BURRITO RECIPES - PILLSBURY.COM
Chicken Burrito Recipes Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. Explore Pillsbury
From pillsbury.com
See details


HOW TO ROLL A BURRITO | THE RIGHT WAY TO WRAP A BURRITO ...
A simple act can still have a lot of finesse. When it comes to rolling a burrito, this is an absolute. There are many ways an incorrectly rolled burrito can backfire, from unfurling at the ends to ...
From foodnetwork.com
See details


MCDONALD'S BREAKFAST BURRITO - COPYKAT RECIPES
Feb 03, 2009 · Assemble the burritos by placing two tablespoons of the sausage and egg mixture onto 1 tortilla, tear each slice of American cheese into two even portions, then place the cheese on top of the sausage mixture, and roll the tortilla. Can you make McDonald’s Breakfast burrito…
From copykat.com
See details


HOW TO ROLL A BURRITO | THE RIGHT WAY TO WRAP A BURRITO ...
A simple act can still have a lot of finesse. When it comes to rolling a burrito, this is an absolute. There are many ways an incorrectly rolled burrito can backfire, from unfurling at the ends to ...
From foodnetwork.com
See details


MCDONALD'S BREAKFAST BURRITO - COPYKAT RECIPES
Feb 03, 2009 · Assemble the burritos by placing two tablespoons of the sausage and egg mixture onto 1 tortilla, tear each slice of American cheese into two even portions, then place the cheese on top of the sausage mixture, and roll the tortilla. Can you make McDonald’s Breakfast burrito…
From copykat.com
See details


HOMEMADE TACO BELL'S BURRITO SUPREME - SIDECHEF
Roll your burrito like a pro with these easy steps: Place all the burrito filling in the middle of the flour tortilla. Fold in the side flaps towards the middle, about 1.5 to 2 inches per side. Then fold the flap from the bottom going to the top then using your fingers tuck in the filling, shaping the burrito.
From sidechef.com
See details


VEGAN BURRITO - VEGAN HEAVEN
Oct 14, 2019 · STEP 1: Drain and rinse the black beans and the corn.In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the …
From veganheaven.org
See details


HOW TO MAKE A PILLOWCASE USING THE BURRITO METHOD
Continue to roll up the Pillowcase Body until it is a few inches from the top edge. Take the bottom edge of the Cuff fabric and wrap it over the rolled up Pillowcase Fabric. See how the Cuff wraps over the Pillowcase Body, like a burrito.
From seasonedhomemaker.com
See details


CHICKEN ENCHILADA ROLL UPS - MEXICAN RECIPES - OLD EL PASO
In a large bowl, combine all of the ingredients (except tortillas) until well blended. Spread about 1/2 cup of the mixture over the entire surface of …
From oldelpaso.com
See details


BREAKFAST BURRITOS - ONCE UPON A CHEF
Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day! The inspiration for these breakfast burritos comes from Lake Anne …
From onceuponachef.com
See details


VEGAN BURRITO - VEGAN HEAVEN
Oct 14, 2019 · STEP 1: Drain and rinse the black beans and the corn.In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the …
From veganheaven.org
See details


HOW TO MAKE A PILLOWCASE USING THE BURRITO METHOD
Continue to roll up the Pillowcase Body until it is a few inches from the top edge. Take the bottom edge of the Cuff fabric and wrap it over the rolled up Pillowcase Fabric. See how the Cuff wraps over the Pillowcase Body, like a burrito.
From seasonedhomemaker.com
See details


CHICKEN ENCHILADA ROLL UPS - MEXICAN RECIPES - OLD EL PASO
In a large bowl, combine all of the ingredients (except tortillas) until well blended. Spread about 1/2 cup of the mixture over the entire surface of …
From oldelpaso.com
See details


BREAKFAST BURRITOS - ONCE UPON A CHEF
This breakfast burrito is very good and the best improvement on a breakfast burrito that I have ever found. It’s a few more ingredients than a typical everyday breakfast burrito (which for us is …
From onceuponachef.com
See details