BUFFALO WILD WINGS BUFFALO SEASONING RECIPE RECIPES

Steps:

• Put the flour, cayenne pepper, garlic powder, and salt in a bowl and mix.
• Add the chicken wings and toss until well coated with the flour mixture.
• Whisk together the melted butter, white vinegar and hot sauce in a small bowl.
• Add the oil to a pan and heat. Add the wings to it and fry for about 14-15 minutes. They should be golden brown and crispy on the outside while a little soft on the inside.
• Then, put the wings in the butter and hot sauce mixture and toss them, so all are covered with the sauce.
• Serve with celery and blue cheese.

Steps:

• Heat 1 inch of oil to 375 degrees in a large frying pan.
• In a bowl, sift all of the dry ingredients for the batter and then slowly stir in the soda water, until the mixture turns smooth and evenly combined. Set aside in a chilled area.
• Pat the pickles dry with a paper towel. Combine the dried pickles and 4 oz all purpose flour. Dredge and toss to coat.
• Dip each slice in the batter, coating well.
• Use a tong to take them out of the batter and drop them one at a time then fry in the pan until golden brown (1-2 minutes).
• Remove the fried pickles with a slotted spoon. Alternatively, you may also use a mesh skimmer to fish the pickles out of the oil.
• Cool and drain on paper towels. You may also use a wire basket to properly drain the pickles.
• Serve them immediately with a ranch or ketchup!