CUSTARD BREAD PUDDING RECIPE | ALLRECIPES
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, CarbohydrateContent 27.3 g, CholesterolContent 91.7 mg, FatContent 11.2 g, FiberContent 0.4 g, ProteinContent 5.2 g, SaturatedFatContent 6.3 g, SodiumContent 161.8 mg, SugarContent 19.3 g
CUSTARD BREAD PUDDING RECIPE: HOW TO MAKE IT
Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. "It's a soft custard-like bread pudding."
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11x7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.
Nutrition Facts : Calories 421 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 68g carbohydrate (56g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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- Preheat oven to 325 degrees (175 C.). Grease a 13 by 9 inch glass baking dish. In a 2 quarts (1900 ml) saucepan, heat milk just to boiling over medium-high heat. Meanwhile, toast bread. Spread butter on 1 side of slices; cut each diagonally into quarters. In medium bowl, beat eggs, sugar, vanilla, and salt until blended. Gradually whisk hot milk into egg mixture until well combined. Pour custard into baking dish. Arrange bread, buttered side up, on top of custard; sprinkle with nutmeg. Set baking dish in large (17 x 11½ inch) roasting pan; place pan on oven rack. Pour enough boiling water into pan to come halfway up sides of baking dish. Bake custard 50 to 60 minutes or until knife inserted in center comes out clean. Transfer baking dish to wire rack; let stand 15 minutes to cool before serving. Or cover and refrigerate to serve cold later.
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Total Time 1 hours 5 minutes
Category Christmas, dinner party, feed a crowd, Mother's Day, dessert
Cuisine American
Calories 225 calories per serving
- Preheat oven to 325 degrees F. Grease a 13" by 9" glass baking dish. In a 2-quart saucepan, heat milk just to boiling over medium-high heat. Meanwhile, toast bread. Spread butter on 1 side of slices; cut each diagonally into quarters. In medium bowl, beat eggs, sugar, vanilla, and salt until blended. Gradually whisk hot milk into egg mixture until well combined. Pour custard into baking dish. Arrange bread, buttered side up, on top of custard; sprinkle with nutmeg. Set baking dish in large (17" by 11 1/2") roasting pan; place pan on oven rack. Pour enough boiling water into pan to come halfway up sides of baking dish. Bake custard 50 to 60 minutes or until knife inserted in center comes out clean. Transfer baking dish to wire rack; let stand 15 minutes to cool before serving. Or cover and refrigerate to serve cold later.
PUMPKIN BREAD PUDDING WITH VANILLA-RUM CUSTARD SAUCE RECIPE
From redbookmag.com
Total Time 1 hours 25 minutes
Category autumn, Christmas, dinner party, feed a crowd, Halloween, New Year's Eve, Thanksgiving, dessert
Cuisine American
Calories 401 calories per serving
- Make the Bread Pudding: Heat oven to 350°F. Grease a 13x9x2-inch baking dish with butter. Bake bread cubes in a roasting pan, tossing several times, 15 to 20 minutes or until bread feels dry and slightly firm. Transfer cubes to a large bowl. Turn off oven. In another bowl, whisk eggs, cream, milk, pumpkin puree, brown sugar, pumpkin-pie spice, vanilla, rum, and salt. Add bread cubes, tossing to coat. Pour mixture into prepared baking dish. Cover; chill overnight. Heat oven to 350°F. Place baking dish in a roasting pan and pour enough boiling water into roasting pan to come halfway up sides of dish. Bake 50 to 55 minutes or until a knife tests clean. Let cool in pan on a wire rack until warm. Dust with confectioners' sugar; serve with vanilla-rum custard sauce. Make Vanilla-Rum Custard Sauce: In a medium bowl, whisk egg yolks and sugar, about 3 minutes. In a medium saucepan, heat cream and milk over medium heat until bubbles form around the edge. Slowly whisk cream mixture into yolk mixture; pour back into saucepan. Heat over medium-low, stirring constantly, until sauce coats back of a spoon, 3 to 4 minutes or to 170°F. Remove from heat; stir in vanilla and rum. Strain through a fine sieve into a bowl. Serve warm or cold.
Nutrition facts are for bread pudding without sauce. Recipe make 2 1/2 cups. Each serving (1-Tablespoon) of sauce contains: 42 cal, 3g fat, 1g protein, 2g carb.
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