BOURBON ON THE ROCKS WITH A TWIST RECIPES

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VIEUX CARRE COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2020 · The Vieux Carré is a New Orleans cocktail dating back to the 1930s. See how rye, cognac and sweet …
From liquor.com
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BOURBON OLD FASHIONED COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · Start by using good bourbon, the rule being that if you wouldn’t sip it by itself it has no place at the helm of a Bourbon Old Fashioned. (There are other whiskey drinks for …
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WHAT ARE THE TOP RYE WHISKEY COCKTAIL RECIPES?
Jan 07, 2022 · Fill the glass with ice cubes (these will also cool the water if it was warm) and add the bourbon whiskey. Stir and then garnish with an orange peel. Make sure that you twist the peel over …
From bespokeunit.com
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23 WINTER COCKTAILS — EASY DRINK RECIPES 2021
Oct 25, 2021 · Combine 1½ oz. Blade and Bow Bourbon, ½ oz. Barking Irons Applejack, ¾ oz. cinnamon syrup, and a splash of apple cider with ice and shake. Pour into a rocks glass with fresh ice …
From cosmopolitan.com
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14 PEANUT BUTTER WHISKEY RECIPES YOU HAVE TO TRY ...
Sep 16, 2021 · If you're looking for a unique take on the old fashioned cocktail, you have to try this recipe! It incorporates peanut butter whiskey, along with bourbon. This classic cocktail has been reinvented with new flavor combinations. Enjoy on the rocks with a twist …
From homebodyeats.com
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AMARETTO SOUR COCKTAIL RECIPE - LIQUOR.COM
Nov 02, 2020 · To improve the classic Amaretto Sour, Portland, Oregon, bartender Jeffrey Morgenthaler takes the drink in a different direction, choosing to use fresh juice and high-proof bourbon …
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SECRET RECIPE: HOLY WATER'S AFTER THE GOLD RUSH - 7X7 BAY AREA
Feb 08, 2022 · 1.5oz bourbon (Ottman prefers Old Grand Dad Bonded).75oz pineapple gomme (Small Hands Foods or Super Jugoso) .5oz Rothman and Winters apricot liqueur.5oz fresh lime juice. Shake ingredients quickly with ice for 3-4 seconds. Double strain over fresh ice into a rocks …
From 7x7.com
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SOREL LIQUEUR | A MODERN TWIST ON A CARIBBEAN CLASSIC
Sorel is an artisanal liqueur made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur is a modern twist on a Caribbean classic.
From sorelofficial.com
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