BLOSSOM POWER RECIPES

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HOW TO MAKE THE BEST PEANUT BUTTER BLOSSOMS COOKIES | THE ...



How to Make the BEST Peanut Butter Blossoms Cookies | The ... image

We all know and love iconic Peanut Butter Blossom cookies -- the classic tender peanut butter cookie treat, coated in granulated sugar with a Hershey's Kiss proudly perched on top. And this version based on Betty Crocker's recipe is the best around!

Provided by Tracey | The Kitchen is My Playground

Total Time 39 minutes

Prep Time 30 minutes

Cook Time 9 minutes

Number Of Ingredients 10

1/2 c. granulated sugar
1/2 c. brown sugar
1/2 c. unsalted butter, softened
1/2 c. creamy peanut butter
1 egg
1 1/2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
additional granulated sugar for rolling
about 36-38 Hershey's Kisses, unwrapped

Steps:

  • In large mixing bowl, combine the 1/2 cup granulated sugar, brown sugar, peanut butter, butter and egg. Beat with an electric mixer on medium speed until well mixed.
  • By hand, stir in flour, baking soda and baking powder until just combined and a dough forms.
  • Scoop and shape dough into 1-inch balls. Roll each dough ball in additional granulated sugar to coat. Place on ungreased cookie sheets, about 2 inches apart.
  • Bake at 375℉ for 8 to 10 minutes, or until edges are just starting to turn light golden brown.
  • Remove pan from oven and immediately place a Hershey's Kiss in the center of each cookie, pressing down just slightly until crinkles/cracks just start to appear in the cookie's surface.
  • Remove to a cooling rack to cool completely.
  • I use a cookie scoop to scoop the dough, which makes it really easy to keep the cookies all about the same size.
  • The dough will be a little crumbly. Squeeze the dough in the palm of your hand, if needed, to form it into balls.
  • After placing Hershey's Kisses in the center of the cookies, don't touch the Kisses again until the cookies are completely cooled. The Kisses do melt (and glisten!) from the heat of the cookies, but keep their shape. If you touch the Kisses at this point, their shape will warp or smush.

BEST AIR FRYER BLOOMING ONION RECIPE - HOW TO MAKE AIR ...



Best Air Fryer Blooming Onion Recipe - How to Make Air ... image

The Air Fryer Blooming Onion from Delish.com is just as indulgent as the original without all the grease.

Provided by Makinze Gore

Categories     dinner party    appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

1

large yellow onion

3

large eggs

1 c.

breadcrumbs

2 tsp.

paprika

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

kosher salt

3 tbsp.

extra-virgin olive oil

2/3 c.

mayonnaise 

2 tbsp.

ketchup

1 tsp.

horseradish 

1/2 tsp.

paprika

1/2 tsp.

garlic powder

1/4 tsp.

dried oregano  

Kosher salt

Steps:

  • Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through. Flip over and gently pull out sections of onion to separate petals.  In a shallow bowl, whisk together eggs and 1 tablespoon water. In another shallow bowl, whisk together breadcrumbs and spices. Dip onion into egg wash, then dredge in breadcrumb mixture, using a spoon to fully coat. Drizzle onion with oil.  Place in basket of air fryer and cook at 375° until onion is tender all the way through, 20 to 25 minutes. Drizzle with more oil as desired.  Meanwhile make sauce: In a medium bowl, whisk together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano. Season with salt. Serve onion with sauce, for dipping.

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